Joanna Gaines Sugar Cookies Recipe

This classic Joanna Gaines Sugar Cookies Recipe is a tender and buttery drop-style cookie, which uses pantry staples like white sugar and vanilla extract. It’s a straightforward, no-fuss recipe, perfect for baking with kids without the need for rolling pins or cookie cutters.

Joanna Gaines Sugar Cookies Ingredients

The Dry Ingredients:

• 2 3/4 cups All-Purpose Flour: The structural base. Spoon and level it to avoid heavy cookies.
• 1 teaspoon Baking Soda: Helps the cookies spread and brown.
• 1/2 teaspoon Baking Powder: Provides the lift to keep them pillowy.

The Wet Ingredients:

• 1 cup Butter, softened: Essential for that rich, melt-in-your-mouth flavor. It must be at room temperature to cream properly.
• 1 1/2 cups White Sugar: Provides the classic sweet flavor and crisp edges.
• 1 Large Egg: Binds the dough together.
• 1 teaspoon Vanilla Extract: The primary flavor aromatic.

How To Make Joanna Gaines Sugar Cookies

1. Prep: Preheat the oven to 375 degrees F (190 degrees C). Get your ungreased baking sheets ready.
2. Whisk Dry Mix: In a small bowl, stir together the flour, baking soda, and baking powder until well combined.
3. Cream Butter: In a large bowl with an electric mixer, beat the white sugar and softened butter together until the mixture is smooth and fluffy.
4. Add Liquids: Beat in the egg and vanilla extract until fully incorporated.
5. Combine: Gradually blend the flour mixture into the wet ingredients. Mix just until no white streaks remain.
6. Shape: Roll the dough into walnut-sized balls (about 1.5 tablespoons each). Place them 2 inches apart onto ungreased baking sheets.
7. Bake: Bake in the preheated oven for 8 to 10 minutes. The edges should be just golden, but the centers might still look slightly soft.
8. Cool: Let the cookies cool on the baking sheets briefly (about 2 minutes) to set, then remove to a wire rack to cool completely.

Recipe Tips

• Drop vs. Cutout: It is important to note that this is a drop sugar cookie recipe (rolled into balls), not a rollout dough for cookie cutters. The leavening agents (soda and powder) cause these to spread and puff, so they won’t hold intricate shapes.
• The “Ungreased” Sheet: The recipe specifies ungreased sheets for a reason. The dough has plenty of butter; if you grease the pan, the cookies will spread too fast and become thin and greasy. The friction of a dry pan helps them hold their shape.
• Walnut Sizing: “Walnut-sized” ensures the cookies bake evenly in the 8-10 minute window. If you make them golf-ball sized, they will be raw in the middle when the edges brown.
• Festive Twist: While the recipe calls for plain dough balls, you can roll the raw balls in colored sanding sugar or sprinkles before baking for a holiday look without needing frosting.

What To Serve With Joanna Gaines Sugar Cookies

• Buttercream Frosting: These plain cookies are the perfect canvas for a swirl of pink or white buttercream.
• Coffee: A simple vanilla cookie pairs well with black coffee.
• Milk: Essential for dipping.
• Fruit Salad: A light dessert accompaniment.

How To Store Joanna Gaines Sugar Cookies

• Room Temperature: Store in an airtight container for up to 1 week. They tend to stay soft.
• Freezing: These cookies freeze beautifully. You can freeze the baked cookies for 3 months, or freeze the raw dough balls and bake them fresh (add 2 minutes to bake time).

Joanna Gaines Sugar Cookies Nutrition Facts

• Calories: 90 kcal
• Carbohydrates: 12g
• Fat: 4g
• Protein: 1g
• Sugar: 6g

Nutrition information is estimated per cookie (yields 48).

FAQs

Try More Recipes:

• Joanna Gaines Lemon Tea Cookies Recipe
• Joanna Gaines Almond Cookies Recipe
• Joanna Gaines Ranger Cookies Recipe

Joanna Gaines Sugar Cookies Recipe

Author: Sandra Cooking Method:Bake Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 15 minutesCook time: 8 minutesRest time: minutesTotal time: 23 minutesCooking Temp:100 CServings:48 servingsEstimated Cost:25 $Calories:90 kcal Best Season:Available

Description

A classic, soft-baked drop sugar cookie that comes together in one bowl without the need for chilling or rolling pins.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour, baking soda, and baking powder.
3. Cream butter and sugar until smooth.
4. Beat in egg and vanilla.
5. Blend in dry ingredients.
6. Roll into walnut-sized balls.
7. Place on ungreased sheets.
8. Bake 8-10 mins until edges golden.
9. Cool on rack.

Notes

• Do not grease the baking sheet.
• This is a drop cookie, not for cutouts.
• Roll in sugar before baking for extra crunch.

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