Desserts

Halawet el jibn is an Arabic sweet cheese dessert made with mozzarella, fine semolina and sugar, cooked into a soft dough and rolled around a …

Havuç dilim soğuk baklava is a Turkish cold baklava made with phyllo sheets, pistachios or walnuts and a milk syrup, finished with Nesquik powder and …

Basma kadayıf is the pressed Turkish pistachio pastry from the broader baklava family. Buttery shredded-wheat strands layered around a crushed Antep pistachio middle, baked golden, …

Semolina cake in syrup (sambali) is a traditional Turkish sweet made with medium-grain semolina soaked overnight in sweetened milk, baked until deeply golden and drenched …

Turkish lip-shaped pastry (dilber dudagi) is a layered yoghurt dough pastry filled with walnuts, baked in clarified butter and soaked in warm lemon sugar syrup. …

Fig set pudding is a Turkish milk dessert made with just two ingredients: fresh figs and warm full-fat milk, blended together and left to set …

Crispy coconut rose baklava is a Turkish pastry made with filo sheets rolled around walnuts and desiccated coconut, shaped into roses, baked in butter and …

Apple mastic pudding is a Turkish layered dessert made with spiced apple compote, crushed biscuits and a creamy mastic-flavoured custard topped with whipped cream. Warm …

Walnut semolina cookies in syrup are a Turkish dessert made with ground walnuts, tahini, semolina and butter, baked until golden and soaked in cold lemon …

Cream filled mussel baklava is a Turkish pastry made with scrunched filo, mascarpone cream and pistachios, soaked in lemon sugar syrup. Crisp, flaky layers wrapped …