Side Dishes

Patatesli çıtır pisi is a Turkish crispy fried flatbread made with mashed potato dough, yeast-leavened, stretched thin by hand and fried in hot oil. It …

Pırasalı çıtır börek is the crispy Turkish leek pastry on Anatolian breakfast tables. Sweated leeks and grated carrot rolled inside yufka, brushed with an egg-milk-butter …

Ramazan pidesi is the soft, round, finger-dented Turkish flatbread baked only during Ramadan and served warm at iftar to break the fast. Topped with nigella …

Ina Garten Brown Butter Sage Sauce Recipe is a French-style finishing sauce featuring fresh sage leaves and unsalted butter. This 12-minute condiment creates a nutty …

Ina Garten Rich Celery Root Puree Recipe is a French-inspired vegetable side dish featuring celeriac and gold potatoes. This silky mash uses double cream, butter, …

Ina Garten Beef Stock Recipe is a rich American base made with roasted marrow bones and tomato paste. This deeply coloured liquid features onions, celery, …

Ina Garten Curried Couscous Recipe is a Middle Eastern side dish featuring golden raisins and crunchy carrots. This vibrant salad uses a creamy curry dressing …

Ina Garten Buttermilk Cheddar Biscuits Recipe is an American-style savory bake featuring sharp white cheddar and cold butter. These flaky scones use fresh buttermilk and …

Ina Garten Quinoa Salad Recipe is a Mediterranean lunch dish featuring fluffy grains, crisp cucumber, and cherry tomatoes. Fresh mint and parsley add brightness to …

Ina Garten Glazed Carrots Recipe is a classic American side dish featuring fresh carrots simmered in a buttery sugar glaze. This vegetarian recipe uses unsalted …