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Side Dishes

Patatesli Çıtır Pisi Recipe (Turkish Crispy Potato Flatbread)

Patatesli çıtır pisi is a Turkish crispy fried flatbread made with mashed potato dough, yeast-leavened, stretched thin by hand and fried in hot oil. It …

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Desserts

Halawet El Jibn Recipe (Arabic Sweet Cheese Rolls)

Halawet el jibn is an Arabic sweet cheese dessert made with mozzarella, fine semolina and sugar, cooked into a soft dough and rolled around a …

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Soups

Kremalı Mısırlı Pirinç Çorbası Recipe (Turkish Creamy Corn and Rice Soup)

Kremalı mısırlı pirinç çorbası is a Turkish creamy corn and rice soup made with yogurt, double cream and egg yolk, thickened with cornstarch and finished …

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Desserts

Havuç Dilim Soğuk Baklava Recipe (Turkish Cold Milk Baklava)

Havuç dilim soğuk baklava is a Turkish cold baklava made with phyllo sheets, pistachios or walnuts and a milk syrup, finished with Nesquik powder and …

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Dinner

Soslu Et Recipe (Turkish Saucy Beef with Potatoes)

Soslu et is a Turkish saucy braised beef dish made with ribeye, baby potatoes and carrots cooked in a thick tomato and pepper paste sauce. …

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Desserts

Pressed Kadayif with Pistachios (Basma Kadayıf) Recipe

Basma kadayıf is the pressed Turkish pistachio pastry from the broader baklava family. Buttery shredded-wheat strands layered around a crushed Antep pistachio middle, baked golden, …

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Side Dishes

Crispy Leek and Carrot Borek (Pırasalı Çıtır Börek)

Pırasalı çıtır börek is the crispy Turkish leek pastry on Anatolian breakfast tables. Sweated leeks and grated carrot rolled inside yufka, brushed with an egg-milk-butter …

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Dinner

Spicy Chicken Skewers (Acılı Tavuk Şiş) Recipe

Acılı tavuk şiş is the spicy Turkish chicken skewer that earns its name honestly — chicken marinated overnight in yogurt, Turkish red pepper paste, garlic, …

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Soups

Moroccan Harira Soup (Harira Çorbası) Recipe

Harira is the silky tomato-based Moroccan soup of chickpeas, lentils, lamb and fresh herbs that breaks the fast across Morocco every Ramadan. The Arabic name …

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Side Dishes

Turkish Ramadan Flatbread (Ramazan Pidesi)

Ramazan pidesi is the soft, round, finger-dented Turkish flatbread baked only during Ramadan and served warm at iftar to break the fast. Topped with nigella …

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Sandra Kitchen

Real recipes from a real kitchen.
I’m Sandra—a home cook obsessed with recreating restaurant favorites, remixing comfort food, and keeping it all honest. No fake perfection here—just flavor, trial and error, and a love for food that hits home.

Sandra Kitchen
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