Patatesli çıtır pisi is a Turkish crispy fried flatbread made with mashed potato dough, yeast-leavened, stretched thin by hand and fried in hot oil. It …

Easy Homemade Recipes

Patatesli çıtır pisi is a Turkish crispy fried flatbread made with mashed potato dough, yeast-leavened, stretched thin by hand and fried in hot oil. It …

Halawet el jibn is an Arabic sweet cheese dessert made with mozzarella, fine semolina and sugar, cooked into a soft dough and rolled around a …

Kremalı mısırlı pirinç çorbası is a Turkish creamy corn and rice soup made with yogurt, double cream and egg yolk, thickened with cornstarch and finished …

Havuç dilim soğuk baklava is a Turkish cold baklava made with phyllo sheets, pistachios or walnuts and a milk syrup, finished with Nesquik powder and …

Soslu et is a Turkish saucy braised beef dish made with ribeye, baby potatoes and carrots cooked in a thick tomato and pepper paste sauce. …

Basma kadayıf is the pressed Turkish pistachio pastry from the broader baklava family. Buttery shredded-wheat strands layered around a crushed Antep pistachio middle, baked golden, …

Pırasalı çıtır börek is the crispy Turkish leek pastry on Anatolian breakfast tables. Sweated leeks and grated carrot rolled inside yufka, brushed with an egg-milk-butter …

Acılı tavuk şiş is the spicy Turkish chicken skewer that earns its name honestly — chicken marinated overnight in yogurt, Turkish red pepper paste, garlic, …

Harira is the silky tomato-based Moroccan soup of chickpeas, lentils, lamb and fresh herbs that breaks the fast across Morocco every Ramadan. The Arabic name …

Ramazan pidesi is the soft, round, finger-dented Turkish flatbread baked only during Ramadan and served warm at iftar to break the fast. Topped with nigella …