Breakfast

This crispy, perfectly rendered Alton Brown Oven Bacon is made with just thick-cut bacon strips and ready in about 20 minutes. Starting with a cold …

This crispy-on-the-outside, pillowy-on-the-inside Alton Brown Sweet Potato Waffles recipe is made with fresh roasted sweet potatoes, orange zest, and beaten egg whites, ready in about …

This crispy, light Alton Brown Waffles recipe is made with buttermilk and separated eggs, ready in just under 30 minutes. Folding whipped egg whites into …

This fluffy, tender Alton Brown Pancakes recipe is made with buttermilk, separated eggs, and a specific “lazy” mixing technique, ready in just 20 minutes. The …

This creamy, chewy Alton Brown Overnight Oats is made with steel-cut oats, dried figs, and heavy cream, and ready in 8 hours. The slow cooking …

This chewy, hearty Alton Brown Oatmeal Bread is made with toasted steel-cut oats, rich molasses, and whole wheat flour, ready in just over three hours. …

This creamy, flaky Alton Brown Quiche is made with a scientifically precise egg-to-dairy ratio and ready in just over an hour. The filling sets into …

This silky, buttery Alton Brown Hollandaise Sauce is made with fresh egg yolks, cold butter cubes, and a pinch of cayenne, ready in under 15 …

This golden, custardy Alton Brown Dutch Baby is made with room-temperature eggs, milk, and a unique split-butter technique, ready in under 40 minutes. The batter …

This chewy, porous Alton Brown English Muffins recipe is made with non-fat powdered milk, vegetable shortening, and yeast, and is ready in under an hour. …