Breakfast

This creamy, chewy Alton Brown Overnight Oats is made with steel-cut oats, dried figs, and heavy cream, and ready in 8 hours. The slow cooking …

This chewy, hearty Alton Brown Oatmeal Bread is made with toasted steel-cut oats, rich molasses, and whole wheat flour, ready in just over three hours. …

This creamy, flaky Alton Brown Quiche is made with a scientifically precise egg-to-dairy ratio and ready in just over an hour. The filling sets into …

This silky, buttery Alton Brown Hollandaise Sauce is made with fresh egg yolks, cold butter cubes, and a pinch of cayenne, ready in under 15 …

This golden, custardy Alton Brown Dutch Baby is made with room-temperature eggs, milk, and a unique split-butter technique, ready in under 40 minutes. The batter …

This chewy, porous Alton Brown English Muffins recipe is made with non-fat powdered milk, vegetable shortening, and yeast, and is ready in under an hour. …

This rich, velvety Alton Brown Eggs Benedict is made with farm-fresh eggs, Canadian bacon, and a foolproof hollandaise ready in under 30 minutes. The moment …

This golden, crispy Alton Brown Sweet Potato Waffles recipe is made with fresh sweet potatoes, orange zest, and whipped egg whites, ready in about 45 …

This Alton Brown Overnight Cinnamon Rolls recipe is a fluffy and gooey breakfast treat, which calls for rich egg yolks and tangy buttermilk. It’s the …

This Alton Brown Steel Cut Oats recipe is a creamy and nutty breakfast, which features toasted steel-cut oats and a blend of milk and water. …