Bobby Flay Margarita Recipe

This Bobby Flay Margarita Recipe is a refreshing and classic cocktail, which uses silver tequila and freshly squeezed lime juice. It’s the perfect drink for summer gatherings, ready in about 5 minutes.

Bobby Flay Margarita Ingredients

• Ice
• 2 ounces silver tequila
• 1 ounce freshly squeezed lime juice
• 1-ounce orange-flavored liqueur, such as Triple Sec
• 1 slice lime

How To Make Bobby Flay Margarita

1. Prepare the shaker: Fill a cocktail shaker halfway with fresh ice cubes.
2. Combine the liquids: Pour the silver tequila, freshly squeezed lime juice, and orange-flavored liqueur into the shaker.
3. Shake and strain: Shake the mixture vigorously for about 15 seconds until the outside of the shaker feels frosty. Strain the liquid over fresh ice into a margarita glass.
4. Garnish and serve: Finish the drink by garnishing with a fresh slice of lime on the rim.

Recipe Tips

• Why you must use fresh lime juice: Bottled lime juice often contains preservatives that give the drink a bitter or metallic aftertaste. Freshly squeezed juice is the secret to a bright, restaurant-quality margarita.
• The best tequila to use: Stick to Silver (Blanco) tequila. It is unaged and has a clean, crisp agave flavor that cuts through the citrus perfectly, unlike Reposado which can be too heavy or oaky for this recipe.
• How to salt the rim: If you prefer a salt rim, run a lime wedge around the edge of your glass and dip it into a shallow plate of kosher salt before you add the ice and drink.
• Shake, don’t stir: Shaking is crucial not just for mixing, but for aeration. It creates tiny ice crystals and chills the drink rapidly, resulting in a smoother, better-integrated cocktail.

What To Serve With Bobby Flay Margarita

This crisp cocktail cuts through rich and spicy flavors, making it the ideal companion for Mexican cuisine.

• Chips with fresh guacamole and salsa
• Baja-style fish tacos
• Chicken enchiladas with green sauce
• Queso fundido with chorizo
• Spicy shrimp ceviche

How To Store Bobby Flay Margarita

• Refrigerate: If making a batch ahead of time, mix the tequila, lime juice, and liqueur in a pitcher without ice. Store in the refrigerator for up to 24 hours. Add ice only when serving to prevent dilution.
• Freeze: Pour leftover margarita mix into popsicle molds for a fun, boozy frozen treat. Note that due to the alcohol content, they may not freeze strictly solid but will have a slushy texture.

Bobby Flay Margarita Nutrition Facts

• Calories: 185
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrates: 11g
• Protein: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Bobby Flay Fall Sangria
• Bobby Flay Fresh Grape Sangria Recipe
• Bobby Flay Ginger Beer Margarita Recipe

Bobby Flay Margarita Recipe

Author: Sandra Cooking Method:Shaken Cuisine:Mexican Courses:Drinks

Difficulty:BeginnerPrep time: 5 minutesCook time:6 hours 40 minutesRest time: minutesTotal time: 5 minutesCooking Temp:100 CServings:1 servingsEstimated Cost:25 $Calories:185 kcal Best Season:Available

Description

A crisp, tangy, and refreshing classic margarita recipe that relies on fresh lime juice and premium silver tequila for the perfect balance.

Ingredients

• Ice
• 2 ounces silver tequila
• 1 ounce freshly squeezed lime juice
• 1-ounce orange-flavored liqueur, such as Triple Sec
• 1 slice lime

Instructions

1. Fill a cocktail shaker with plenty of ice.
2. Add the silver tequila, fresh lime juice, and orange liqueur.
3. Shake vigorously for 15-20 seconds until well-chilled.
4. Strain into a glass filled with fresh ice.
5. Garnish with a lime slice and serve immediately.

Notes

• Glassware: A classic margarita glass or a rocks glass works best.
• Garnish: For a spicy kick, rim the glass with Tajín seasoning instead of salt.

Keywords:Bobby Flay Margarita Recipe