Sandra This Bobby Flay Ginger Beer Margarita Recipe is a refreshing and spicy recipe, which is made with silver tequila and ginger beer. It’s a perfect cocktail for relaxing, ready in about 5 minutes.
Bobby Flay Ginger Beer Margarita Recipe Ingredients
- 1 1/2 ounces silver tequila
- 1/2 teaspoon fresh lime zest
- 1 ounce fresh lime juice
- 1 ounce fresh orange juice
- Simple syrup, optional
- 3 ounces ginger beer, cold
- Lime wedge, for garnish
How To Make Ginger Beer Margarita
- Shake the Base: Add the silver tequila, lime zest, fresh lime juice, fresh orange juice, and a handful of ice cubes to a cocktail shaker.
- Chill and Combine: Secure the lid and shake vigorously for about 10 seconds until the outside of the shaker is very cold.
- Strain and Top: Fill a rocks glass with fresh ice. Strain the mixture from the shaker into the glass. Taste, and add a splash of simple syrup if you prefer a sweeter drink.
- Garnish and Serve: Gently pour the cold ginger beer over the top and give it a single, gentle stir. Garnish with a lime wedge and serve immediately.
Recipe Tips
- Why should I use fresh juice? Using freshly squeezed lime and orange juice is the most important step for the best flavor. Bottled juices often contain preservatives and lack the bright, vibrant taste that makes this cocktail so refreshing.
- Why is shaking with ice important? Shaking the tequila and citrus with ice does three things at once: it chills the ingredients, slightly dilutes them to the perfect strength, and aerates the mixture for a smoother texture. Don’t skip this step!
- How do I keep the margarita fizzy? To preserve the bubbles, make sure your ginger beer is very cold and pour it in gently at the end. Do not shake the ginger beer in the shaker, and only give it one light stir in the glass.
- Should I add simple syrup? The sweetness from the orange juice and ginger beer is often enough. It’s best to taste the margarita after shaking and before adding the ginger beer to decide if you want to add any extra sweetness.
What To Serve With Ginger Beer Margarita
This bright, spicy cocktail pairs wonderfully with savory and salty appetizers.
- Chips with guacamole or fresh salsa
- Grilled shrimp skewers
- Spicy fish or carnitas tacos
- Salted and roasted nuts
How To Store Leftovers
This cocktail is best enjoyed fresh to preserve the carbonation from the ginger beer. Storing leftovers is not recommended as it will become flat. If you must, you can store the shaken tequila and juice mixture in an airtight container in the fridge for up to 24 hours and top with fresh ginger beer when ready to serve.
Bobby Flay Ginger Beer Margarita Nutrition Facts
- Serving: 1 cocktail
- Calories: 160 kcal
- Total Fat: 0g
- Carbohydrates: 14g
- Sugars: 12g
- Sodium: 5mg
- Protein: 0g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This depends on your preference. For a spicier, more ginger-forward kick, choose a brand like Fever-Tree or Reed’s. For a sweeter, milder ginger flavor, brands like Gosling’s or Bundaberg are great choices.
While this recipe is designed to be served on the rocks, you could blend the tequila, lime zest, juices, and a handful of ice in a blender until slushy. Pour into a glass and then top with the ginger beer.
Yes, you can easily scale this up for a pitcher. Mix the tequila, lime zest, and juices together and chill in the refrigerator. When ready to serve, pour over ice into individual glasses and let each guest top off their own drink with cold ginger beer to keep it fizzy.
Try More Recipes:
- Bobby Flay Omelet with Prosciutto, Roasted Peppers, Fresh Mozzarella, Basil Recipe
- Bobby Flay Rosemary Bricked Grilled Chicken Recipe
- Bobby Flay Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas Recipe
Bobby Flay Ginger Beer Margarita Recipe
Description
A refreshing and spicy twist on a classic margarita, combining silver tequila with fresh citrus and the fizzy kick of ginger beer for a perfectly balanced cocktail.
Ingredients
Instructions
- Add tequila, lime zest, lime juice, orange juice, and ice to a cocktail shaker.
- Shake vigorously for 10 seconds until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Taste and add a splash of simple syrup if desired.
- Gently top with the cold ginger beer.
- Give one light stir and garnish with a lime wedge.
Notes
- Using freshly squeezed lime and orange juice is essential for the best, brightest flavor.
- Ensure your ginger beer is well-chilled to keep the final drink cold and refreshing.
- Don’t over-stir after adding the ginger beer, as you want to preserve its
