Sandra This Skillet Fried Apple Pie recipe is a crispy and easy recipe, which is made with canned buttermilk biscuits and apple pie filling. It’s the ultimate comfort food recipe, a classic Southern hand pie ready in about 30 minutes.
Skillet Fried Apple Pie Ingredients
A simple, semi-homemade list for the ultimate quick and easy dessert.
- 2 cans of large buttermilk biscuits (8 or 10 count)
- 1 (21 oz) can of apple pie filling
- 1/4 cup sugar
- 2 tablespoons ground cinnamon
- Flour, for dusting
- Vegetable oil, for frying
- For garnish (optional): Whipped cream, confectioner’s sugar
How To Make Skillet Fried Apple Pie
A step-by-step guide to these wonderfully simple and delicious hand pies.
- Prep the Oil and Dough: Pour about 1/2-inch of oil into a large cast-iron skillet and heat it to about 350°F. While the oil heats, remove the biscuits from the cans. On a floured surface, roll each biscuit out into a 5-inch round. In a small bowl, mix together the sugar and cinnamon.
- Fill and Seal the Pies: Place a heaping tablespoon of the apple pie filling on one half of a rolled-out biscuit round, leaving a 1/2-inch border. Dip your finger in water and run it along the edge of the biscuit. Fold the other half of the dough over the filling to create a half-moon shape.
- Crimp and Fry: Press the edges firmly to seal. For a classic look and a secure seal, dip a fork in flour and press it all around the curved edge of the pie. Carefully place 3 or 4 of the pies in the hot oil.
- Fry and Serve: Fry for about 2 minutes per side, or until deep golden brown and cooked through. Transfer the hot pies to a plate lined with paper towels to drain. While they are still hot, sprinkle them generously with the cinnamon-sugar mixture. Serve warm, with whipped cream and a dusting of confectioner’s sugar if desired.
Recipe Tips
For the perfect, crispy, non-greasy fried pies every time.
- How to keep the pies from being greasy? The key is the oil temperature. Make sure your oil is fully preheated to 350°F. If the oil is not hot enough, the dough will absorb a lot of oil as it cooks, resulting in a greasy pie.
- How to prevent the filling from leaking out? A good seal is crucial. Running a little water along the edge before you fold the dough helps the two sides stick together like glue. Firmly crimping the sealed edge with a floured fork is the final step to lock in all that delicious filling.
- Can I use a different filling? Yes, absolutely! This method is perfect for all kinds of canned pie fillings. Peach, cherry, or blueberry would all be fantastic substitutes for the apple.
- Can I bake these instead of frying? Yes. For a baked version, place the assembled pies on a parchment-lined baking sheet, brush the tops with melted butter, and sprinkle with cinnamon-sugar. Bake at 375°F for 12-15 minutes, or until golden brown. They will be less crispy but still delicious.
What To Serve With Skillet Fried Apple Pie
The perfect accompaniments for this warm, sweet treat.
A warm, fresh-from-the-skillet fried apple pie is a true delight. It’s fantastic served:
- On its own, while still hot
- A la mode, with a big scoop of vanilla bean ice cream
- With a drizzle of warm caramel sauce
- Alongside a hot cup of black coffee
How To Store Skillet Fried Apple Pie
These are best enjoyed fresh, but here’s how to store them.
- Best Eaten Fresh: These pies are at their absolute peak of perfection—crispy, warm, and gooey—within an hour of being made.
- Reheat: If you have leftovers, they can be stored in an airtight container at room temperature for a day. To serve, it’s best to reheat them in an air fryer or a hot oven for a few minutes to restore their crispness.
Skillet Fried Apple Pie Nutrition Facts
An estimated guide per pie.
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 18 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes. If you have a favorite pie crust recipe, you can use it instead of the canned biscuits. Just roll it out and cut it into 5-inch rounds.
This is a classic Southern shortcut that makes this recipe incredibly quick and easy. The canned biscuit dough fries up beautifully, creating a flaky, tender, and delicious crust with minimal effort.
This is a classic sign that your oil is too hot. If the outside browns too quickly, the inside of the dough won’t have time to cook through. Use a thermometer to maintain the oil at a steady 350°F for perfect results.
Try More Recipes:
Skillet Fried Apple Pie Recipe
Description
Classic, Southern-style fried hand pies made incredibly easy with canned buttermilk biscuits and apple pie filling. They’re crispy, golden, and coated in cinnamon-sugar for the ultimate quick comfort food dessert.
Ingredients
Instructions
- Heat about 1/2-inch of oil in a large cast-iron skillet to 350°F.
- On a floured surface, roll each biscuit out into a 5-inch circle.
- Place a heaping tablespoon of apple pie filling on one half of each biscuit circle.
- Wet the edge of the dough with water, fold it over to create a half-moon, and press to seal. Crimp the edge with a floured fork.
- Fry the pies in the hot oil, a few at a time, for about 2 minutes per side until deep golden brown.
- Drain on paper towels.
- While still hot, sprinkle generously with a mixture of the cinnamon and sugar.
- Serve warm, with whipped cream if desired.
Notes
- Using canned biscuits is the secret shortcut to making these classic hand pies in just a few minutes.
- A proper oil temperature of 350°F is key to getting a crispy, non-greasy pie.
- Be sure to seal and crimp the edges well to prevent the delicious filling from leaking out during frying.
- These are best served hot and fresh for the ultimate crispy, gooey experience.
