Paula Deen Yeast Rolls Recipe

Paula Deen Yeast Rolls Recipe

This Paula Deen Yeast Rolls recipe is a fluffy and quick recipe, which is made with biscuit mix and active dry yeast. It’s a straightforward recipe for wonderfully soft, buttery rolls, ready in about 1 hour and 30 minutes.

Paula Deen Yeast Rolls Ingredients

A clever shortcut for homemade taste without the wait.

  • 1 teaspoon sugar
  • ¼ cup Butter (½ stick), melted
  • 3 cups biscuit mix, divided
  • ¾ cup warm water (98-105 °F)
  • 1 (¼ oz) package active dry yeast

How To Make Paula Deen Yeast Rolls

A step-by-step guide to these surprisingly simple rolls.

  1. Activate the Yeast & Mix Dough: Preheat your oven to 400°F. In a small bowl, dissolve the yeast in the warm water. In a separate large bowl, place 2 1/2 cups of the biscuit mix and stir in the sugar. Pour the yeast mixture into the biscuit mix and stir vigorously until a soft dough forms.
  2. Knead and Shape: Sprinkle your work surface generously with the remaining 1/2 cup of biscuit mix. Turn the dough out onto the floured surface and knead it 15 to 20 times until it’s smooth. Shape the dough into 15 evenly-sized balls.
  3. Proof the Rolls: Place the dough balls on a lightly greased baking sheet. Cover them with a damp cloth and let them rise in a warm, draft-free place for 1 hour.
  4. Bake and Brush with Butter: Just before baking, brush the tops of the risen rolls with some of the melted butter. Bake for 12 to 15 minutes, or until the tops are golden brown. As soon as they come out of the oven, brush the hot rolls again with the remaining melted butter.
Paula Deen Yeast Rolls Recipe
Paula Deen Yeast Rolls Recipe

Recipe Tips

For perfect, fluffy shortcut yeast rolls.

  • How do I know my yeast is active? After you dissolve the yeast in the warm water with a pinch of the sugar, let it sit for 5-10 minutes. If it becomes foamy and bubbly, your yeast is active and ready to use. If not, the yeast may be old, and you should start over with a fresh packet.
  • Why use biscuit mix for yeast rolls? This is a fantastic shortcut! Biscuit mix already contains flour, leavening (like baking powder), and fat. This allows you to skip several steps and ingredients, making the process much faster and easier than traditional yeast roll recipes.
  • What is a good “warm place” for rising dough? An ideal spot is inside an oven that is turned off, with the oven light on. The light provides just enough gentle warmth. You can also place the bowl or pan on top of your refrigerator or near a sunny window, as long as it’s free from drafts.
  • How do I get evenly sized rolls? After kneading, shape the dough into a log and use a bench scraper or knife to divide it into 15 equal pieces. Then, roll each piece into a smooth ball. This ensures they all bake evenly.

What To Serve With Paula Deen Yeast Rolls

The perfect companion for any Southern-style meal.

These buttery, soft rolls are incredibly versatile and perfect for soaking up sauces and gravies. Serve them warm with:

  • A slab of salted butter
  • As a side for a Sunday roast chicken or pot roast
  • Alongside a holiday ham or turkey dinner
  • With a hearty soup or stew

How To Store Paula Deen Yeast Rolls

Keeping your rolls fresh and delicious.

  • Room Temperature: Store leftover rolls in an airtight bag or container at room temperature for up to 3 days.
  • Freeze: To freeze, let the baked rolls cool completely, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in a 350°F oven for 5-10 minutes until warm.

Paula Deen Yeast Rolls Nutrition Facts

An estimated guide per roll.

  • Calories: 150 kcal
  • Carbohydrates: 20 g
  • Protein: 3 g
  • Fat: 6 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make the dough ahead of time?

Because this is a quick-rise recipe using biscuit mix, it’s best to bake the rolls the same day you make the dough. The leavening agents in the biscuit mix are not designed for a long, slow refrigerated rise.

My dough seems very sticky, is that normal?

Yes, the initial dough will be quite sticky. Using the extra 1/2 cup of biscuit mix on your work surface and hands while kneading is key. The dough will become smoother and less tacky after kneading for 15-20 times.

Can I use a different kind of biscuit mix?

This recipe works best with a standard, all-purpose biscuit mix like Bisquick. While other brands should work, results may vary slightly based on their specific formulations.

Try More Recipes:

Paula Deen Yeast Rolls Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time:1 hour Total time:1 hour 30 minutesCooking Temp:100 CServings:15 servingsEstimated Cost:25 $Calories:150 kcal Best Season:Available

Description

Unbelievably easy and fluffy yeast rolls made with a simple shortcut using biscuit mix for a soft, buttery, homemade taste in a fraction of the time.

Ingredients

Instructions

  1. Preheat oven to 400°F. Dissolve yeast in warm water.
  2. In a large bowl, combine 2 ½ cups biscuit mix and sugar. Stir in the yeast mixture to form a soft dough.
  3. Turn dough onto a surface floured with the remaining ½ cup biscuit mix. Knead 15-20 times.
  4. Shape dough into 15 balls and place on a greased baking sheet.
  5. Cover with a damp cloth and let rise in a warm place for 1 hour.
  6. Brush risen rolls with melted butter and bake for 12-15 minutes until golden brown.
  7. Brush hot rolls with remaining butter immediately after baking.

Notes

  • Ensure your warm water is not too hot (above 110°F), as it can kill the yeast.
  • The dough will be sticky at first; use the extra biscuit mix to make it manageable during kneading.
  • A great warm spot for rising is an oven that is turned off with only the oven light on.
  • These rolls are best served warm, fresh from the oven.
Keywords:Paula Deen Yeast Rolls Recipe

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *