Sandra This Paula Deen Symphony Brownies recipe is a gooey and fudgy recipe, which is made with a boxed brownie mix and Symphony candy bars. It’s a straightforward recipe, ready in about 50 minutes, plus cooling time.
Paula Deen Symphony Brownies Ingredients
A super-simple list for the ultimate decadent, stuffed brownie.
- 1 (20-ounce) package family-sized boxed brownie mix (plus ingredients called for on the box)
- 2 King-sized almond-toffee Symphony brand candy bars
How To Make Paula Deen Symphony Brownies
A step-by-step guide to this incredibly easy and impressive dessert.
- Prepare the Pan and Batter: Preheat your oven according to the brownie mix package directions. Line a 9×9-inch cake pan with aluminum foil, leaving an overhang on the sides to act as handles, and spray with nonstick cooking spray. Prepare the brownie batter in a large bowl as instructed on the box.
- Layer the Brownies: Spoon half of the prepared brownie batter into the bottom of the pan and smooth it into an even layer with a spatula.
- Add the Symphony Layer: Break the Symphony candy bars into their sections and arrange them in a single, even layer over the brownie batter, covering the entire surface.
- Bake and Cool: Gently cover the candy bar layer with the remaining brownie batter. Bake according to the package directions (typically 35-40 minutes). Let the brownies cool completely in the pan on a wire rack before slicing.
- Slice and Serve: Once completely cool, use the foil overhangs to lift the entire block of brownies out of the pan. Cut into squares and serve.
Recipe Tips
For the gooiest, most perfect candy-stuffed brownies.
- How do I know when the brownies are done? Because of the molten candy layer, the standard toothpick test can be tricky. Insert a toothpick into the brownie part, avoiding the center candy layer. It should come out with moist, fudgy crumbs attached, not wet batter.
- Why line the pan with foil? Lining the pan with foil that hangs over the sides is a crucial trick. It allows you to easily lift the entire slab of cooled brownies out of the pan, making it much easier to cut clean, perfect squares.
- Can I use a different candy bar? Yes! While Symphony bars with toffee and almonds are classic, you could substitute them with other thin candy bars like Heath bars, Skor bars, or even large Ghirardelli chocolate squares with caramel.
- How to get clean brownie slices? The secret is to let the brownies cool completely—or even chill them in the fridge for 30 minutes—before cutting. A plastic knife also works wonders for cutting through fudgy brownies without them sticking.
What To Serve With Symphony Brownies
The perfect accompaniments for this ultra-rich treat.
A warm square of this decadent, gooey brownie is a dessert in itself. It is absolutely heavenly with:
- A scoop of vanilla bean ice cream
- A tall, cold glass of milk
- A drizzle of warm caramel or chocolate sauce
How To Store Symphony Brownies
Keeping your brownies fresh and fudgy.
- Room Temperature: Store the brownies in an airtight container at room temperature. They will stay moist and delicious for up to 4 days.
Paula Deen Symphony Brownies Nutrition Facts
An estimated guide per brownie.
- Calories: 158kcal
- Carbohydrates: 25g
- Protein: 1g
- Fat: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Absolutely. If you have a favorite recipe for a fudgy 9×9-inch brownie, you can use that batter instead of the box mix. The layering and baking instructions would remain the same.
It’s a specific type of milk chocolate bar made by Hershey’s that is known for being extra creamy. The version used in this recipe contains bits of toffee and almonds, which create a wonderful texture inside the soft brownie.
You can use either. Keep in mind that glass pans are insulators and may require a slightly longer baking time than shiny metal pans. It’s always best to check for doneness with a toothpick.
Try More Recipes:
- Paula Deen Orange Brownies Recipe
- Paula Deen Chocolate Brownies Recipe
- Paula Deen Mexican Wedding Cookies Recipe
Paula Deen Symphony Brownies Recipe
Description
A simple, semi-homemade brownie recipe featuring a rich, fudgy brownie stuffed with a layer of creamy Hershey’s Symphony almond and toffee candy bars.
Ingredients
Instructions
- Preheat the oven and prepare a 9×9-inch pan by lining it with foil and spraying with nonstick spray.
- Prepare the brownie batter according to the package directions.
- Spread half of the batter in the prepared pan.
- Arrange the Symphony candy bar pieces in a single layer over the batter.
- Top with the remaining brownie batter and spread evenly.
- Bake according to the package directions, about 40 minutes.
- Let the brownies cool completely in the pan before lifting them out with the foil and cutting into squares.
Notes
- Using a foil “sling” in your baking pan is the secret to easy removal and clean cutting.
- Allow the brownies to cool completely before slicing to ensure the candy layer sets up properly.
- This recipe is a fantastic and easy way to elevate a standard box of brownie mix into something special.
- For the gooiest result, be careful not to over-bake the brownies. A toothpick should come out with moist crumbs.
