Sandra This is a straightforward homemade version of Paula Deen’s string beans — a skillet side with a little bite, a little seasoning, and that warm olive oil flavor. Works next to roast chicken, steak, or as the thing you pick at while waiting for the main dish.
Why You’ll Love It
- Ready in under 15 minutes.
- You control how tender they get.
- Simple pantry spices, nothing fancy.
- Pairs with just about any main dish.
- Easy to double for a crowd.
Ingredients
- 1 ½ tablespoons olive oil
- ¾ pound fresh green beans, trimmed
- ½ teaspoon onion salt (or to taste)
- ½ teaspoon garlic salt (or to taste)
- ½ teaspoon garlic powder (or to taste)
- Freshly ground black pepper, to taste
How to Make It
- Heat the skillet: Medium heat, olive oil in. Let it get glossy and warm.
- Beans in the pan: Toss in the green beans, give them a stir so they’re coated.
- Season right away: Sprinkle over onion salt, garlic salt, garlic powder, pepper.
- Cook and stir: Move them around every so often — keeps them from burning on one side.
- Choose your texture: 5 minutes for crunchy, closer to 10 for soft and mellow.
- Serve hot: Right out of the pan onto the plate — they cool fast.
Common Mistakes and How to Dodge Them
- Soggy beans: Overcooking with the lid on. Keep it uncovered unless you like them extra soft.
- Burnt spots: Heat too high — medium is plenty.
- Bland flavor: Don’t skimp on salt; beans can take more than you think.
Storage and Reheating
- Fridge: Up to 3 days in a sealed container.
- Reheat: Quick toss in a skillet or microwave for 30–40 seconds.
- Freezer: Not worth it — they go mushy.
Frequently Asked Questions
- Can I use frozen beans?
Yes, just cook a little longer and expect them softer. - Can I add fresh garlic instead of powder?
Yep, toss it in halfway so it doesn’t burn. - What oil works best?
Olive oil for flavor, but canola or vegetable works fine.
Nutrition Facts (Per Serving):
Calories: ~85 | Fat: 5g | Carbs: 9g | Protein: 2g | Sodium: 250mg | Sugar: 3g
Try More Recipes:
Paula Deen String Beans Recipe
Description
Quick and flavorful green beans tossed in olive oil and simple seasonings, cooked just until tender or left with a little crunch.
Ingredients
Instructions
- Heat olive oil in a skillet over medium heat.
- Add beans and toss to coat.
- Sprinkle seasonings over top.
- Cook 5–10 minutes, stirring now and then, until desired tenderness.
- Serve hot.
Notes
- Adjust cooking time to match your crunch preference.
- Fresh garlic can be swapped in but add midway.
- Works as a quick side for any protein.
- Skip freezing — texture won’t hold.
Paula Deen String Beans Recipe
