Paula Deen Sour Cream Muffins Recipe

This Paula Deen Sour Cream Muffins Recipe is an easy and simple recipe, which is made with self-rising flour and sour cream. It’s a straightforward recipe, ready in about 30 minutes and perfect for any meal.

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Paula Deen Sour Cream Muffins Ingredients

You only need three simple ingredients for these tender muffins.

2 cups self-rising flour
2 sticks (1 cup) salted butter, melted
2 cups sour cream

How To Make Paula Deen Sour Cream Muffins

A quick and effortless guide to perfect 3-ingredient muffins.

Preheat and Combine: Preheat your oven to 350°F (175°C). In a medium bowl, combine the self-rising flour, melted butter, and sour cream. Stir with a spoon or spatula until just combined.
Fill Tins and Bake: Spoon the batter into small, un-greased muffin tins, filling each cup about two-thirds full. Bake for 20 to 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Recipe Tips

For the best, most tender sour cream muffins.

How to make these muffins savory? This is a perfect base for savory additions. Fold in about 1/2 cup of shredded cheddar cheese, some chopped chives, or a teaspoon of garlic powder to the batter for a delicious savory muffin.
Can I use regular all-purpose flour? Yes, but you will need to add leavening. To make your own self-rising flour, whisk together 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt.
Why does the recipe say not to grease the tins? The high amount of butter and sour cream in the batter provides enough fat to prevent the muffins from sticking in most standard metal muffin tins.
How do you know when the muffins are done? The tops will be a light golden brown, and they will feel firm to the touch. The most reliable method is to insert a wooden toothpick or skewer into the center of a muffin; if it comes out clean, they’re ready.

What To Serve With Sour Cream Muffins

Perfect pairings for these simple, savory muffins.

These muffins are incredibly versatile. They are wonderful served warm with a pat of butter, but also pair perfectly with:

A hearty bowl of chili or beef stew
Southern fried chicken and collard greens
A holiday dinner, in place of traditional rolls
Breakfast, alongside scrambled eggs and bacon

How To Store Sour Cream Muffins

Keeping your muffins fresh.

Counter: Store muffins in an airtight container or a zip-top bag at room temperature for up to 3 days.
Freeze: To freeze, wrap the cooled muffins individually in plastic wrap, then place them in a freezer-safe bag. They will keep for up to 3 months. Thaw at room temperature or reheat gently in the microwave.

Paula Deen Sour Cream Muffins Nutrition Facts

An estimated guide per serving.

Calories: 310 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 24 g
Sugar: 2 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add sugar to make these sweet muffins?

Yes, you can. For a sweeter version, you can add 1/4 to 1/2 cup of granulated sugar to the batter. You could also add a teaspoon of vanilla extract and a handful of blueberries for a classic sweet muffin.

Why did my muffins come out dense or tough?

The most common cause of dense muffins is overmixing the batter. Once you combine the wet and dry ingredients, stir only until they are just moistened. A few lumps in the batter are perfectly fine.

Can I use Greek yogurt instead of sour cream?

Yes, full-fat plain Greek yogurt is an excellent substitute for sour cream in this recipe. It provides a similar tangy flavor and moisture, and the texture of the muffins will be very comparable.

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