Sandra This Paula Deen Seasoned Salt Recipe is an easy and all-purpose recipe, which is made with garlic powder and paprika. It’s a straightforward recipe for a classic Southern spice blend, ready in about 5 minutes.
Paula Deen Seasoned Salt Recipe Ingredients
A simple blend for maximum flavor.
- ¼ cup kosher salt
- 4 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
How To Make Paula Deen Seasoned Salt
Just mix and store for instant flavor.
- Measure Ingredients: Gather and measure all the spices.
- Combine and Shake: Place the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper into an airtight container, such as a small jar or spice shaker. Seal the container tightly and shake vigorously until all the ingredients are thoroughly blended.
Recipe Tips
Get the most out of your seasoning blend.
- What kind of salt is best? The recipe calls for kosher salt, which has a clean flavor and larger crystals that are great for blending. You could also use fine sea salt, but you might want to use slightly less as it can taste saltier by volume.
- Can I adjust the spice level? Absolutely. The ½ teaspoon of cayenne pepper adds a gentle warmth. If you prefer a spicier blend, increase it to ¾ or 1 teaspoon. For a mild version, reduce it to ¼ teaspoon or omit it completely.
- How to ensure an even blend? For the most homogenous mixture, sift all the ingredients together through a fine-mesh sieve into a bowl before funneling them into your storage container.
- Can I add other herbs or spices? This is a great base for customization. Consider adding ½ teaspoon of dried thyme or a ¼ teaspoon of smoked paprika for a different flavor profile.
How To Use Paula Deen Seasoned Salt
The perfect all-purpose seasoning.
This versatile blend is fantastic on almost anything. Try it on:
- Roasted chicken, pork chops, or steaks before cooking.
- Fried or roasted potatoes and vegetables.
- Burgers, meatloaf, or even sprinkled on eggs.
- Popcorn or french fries for a savory kick.
- As a rim for a Bloody Mary or savory cocktails.
How To Store Seasoned Salt
Keep your blend fresh and flavorful.
- Store: Keep the seasoned salt in a sealed, airtight container in a cool, dark place like a pantry or spice cabinet. Avoid storing it near the stove, as heat and humidity can cause it to clump and lose flavor. It will stay fresh for up to 6 months.
Seasoned Salt Nutrition Facts
An estimated nutritional breakdown per 1/4 tsp serving.
- Calories: 2 kcal
- Carbohydrates: <1 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 300 mg
Nutrition information is estimated and may vary based on ingredients used.
FAQs
Yes, this recipe is very easy to scale up. Simply double or triple all the ingredients to make a larger batch that will last you for months. Just ensure you mix it thoroughly for an even distribution of spices.
The heat level is mild to medium. The cayenne pepper provides a noticeable background warmth but shouldn’t be overwhelmingly spicy for most people. You can easily adjust the amount of cayenne to suit your personal preference.
Clumping is usually caused by exposure to moisture or humidity. To prevent this, always store your seasoned salt in a tightly sealed, airtight container. If you live in a very humid climate, you can add a few grains of uncooked rice to the jar to help absorb any excess moisture.
Try More Recipes:
- Paula Deen Overnight Breakfast Casserole Recipe
- Paula Deen Vegetable Beef Soup Recipe
- Paula Deen Chicken Fried Steak Recipe
Paula Deen Seasoned Salt Recipe
Description
A quick and easy homemade seasoning blend that adds a savory, Southern-style kick to everything from meats and potatoes to popcorn.
Ingredients
Instructions
- Measure all ingredients carefully.
- Combine all spices in an airtight container or small jar.
- Seal the container tightly.
- Shake vigorously until the mixture is completely blended.
- Store in a cool, dark place.
Notes
- For the best flavor, use fresh spices.
- You can adjust the cayenne pepper to control the heat level.
- Store in a well-sealed container to prevent clumping from humidity.
- This recipe can easily be doubled or tripled to make a larger batch.
