Sandra This Paula Deen Pineapple Bake Recipe is a sweet and golden recipe, which is made with crushed pineapple and butter. It’s a classic, foolproof recipe, ready in about 55 minutes.
Paula Deen Pineapple Bake Recipe Ingredients
- 1 (20oz) can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
How To Make Paula Deen Pineapple Bake
- Prep the oven and pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix the filling: In a large bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla. Whisk until everything is well combined and the mixture is smooth.
- Assemble and bake: Pour the mixture into the prepared baking pan. Dot the top with the pats of butter and sprinkle the cinnamon evenly over the surface.
- Finish and serve: Bake for 45 minutes, or until the edges are golden brown and the center is mostly set. Let it cool for a few minutes before serving.
Recipe Tips
- How do I know when the pineapple bake is done? The casserole is ready when the edges are puffed and turning golden brown. The center should be mostly set but may still have a very slight jiggle. It will continue to firm up as it cools.
- Is this a dessert or a side dish? It’s both! In the South, this is a very popular sweet and savory side dish, traditionally served with baked ham, especially on holidays like Easter. However, it’s certainly sweet enough to be served as a simple dessert.
- How do I get a smooth, lump-free filling? For the smoothest result, whisk the sugar, eggs, and cornstarch together first until no lumps remain. Then, whisk in the vanilla and the canned pineapple with its juice.
- Can I use fresh pineapple? Canned crushed pineapple in its juice is highly recommended for this recipe. The juice is essential for the texture of the filling, and the consistency of canned pineapple is perfect for this type of casserole.
What To Serve With Pineapple Bake
This unique side dish is a classic pairing for savory, salty meats. It’s perfect with:
- Baked holiday ham
- Roasted turkey
- Pork loin or pork chops
- As a sweet counterpoint on a potluck or BBQ buffet.
How To Store Pineapple Bake
Refrigerate: Once cooled, cover the baking dish and store it in the refrigerator for up to 4 days. This dish is delicious served warm or cold. Reheat: To reheat, you can warm individual portions in the microwave or place the entire casserole dish back in a 350°F (175°C) oven for about 15 minutes until heated through.
Pineapple Bake Nutrition Facts
- Calories: 280 kcal
- Carbohydrates: 55g
- Protein: 3g
- Fat: 6g
- Saturated Fat: 3g
- Sodium: 85mg
Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.
FAQs
Yes, this is an excellent make-ahead dish. You can bake it a day in advance, store it in the refrigerator, and then serve it cold or reheat it just before your meal.
This dish has a soft, custardy texture, but it shouldn’t be runny. This can happen if it’s under-baked. Make sure the edges are golden and the center is mostly set before you remove it from the oven. Letting it cool and set for at least 15-20 minutes is also crucial.
Yes, you can slightly reduce the sugar if you prefer a less sweet dish, but keep in mind that the sugar helps the custard-like filling set properly.
Try More Recipes:
Paula Deen Pineapple Bake Recipe
Description
A classic Southern sweet and savory casserole with a rich, custardy pineapple filling, perfect as a side dish for ham or turkey.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, whisk together the pineapple with its juice, sugar, eggs, cornstarch, and vanilla until smooth.
- Pour the mixture into the prepared pan.
- Dot the top with the pats of butter and sprinkle with cinnamon.
- Bake for 45 minutes, until the edges are golden and the center is mostly set.
- Let cool for at least 10 minutes before serving.
Notes
- For the smoothest filling, whisk the sugar, eggs, and cornstarch together before adding the pineapple.
- This dish is meant to have a soft, custardy texture. Let it set after baking for the best results.
- Canned crushed pineapple in juice is essential for the correct consistency.
- This is a classic side dish for baked ham, especially for holiday meals.
