Sandra This Paula Deen Mayonnaise Rolls recipe is an easy and soft recipe, which is made with mayonnaise and self-rising flour. It’s the perfect quick dinner roll, ready in about 30 minutes.
Paula Deen Mayonnaise Rolls Recipe Ingredients
- 2 cups self-rising flour
- 1 teaspoon sugar (optional)
- 1 cup whole milk
- ¼ cup real mayonnaise
- Melted butter, for brushing (optional)
How To Make Paula Deen Mayonnaise Rolls
- Prep Oven and Pan: Preheat the oven to 375°F. Prepare a 12-cup muffin pan by lining it with paper liners.
- Combine Ingredients: In a medium-sized bowl, add the self-rising flour and the optional sugar. Add in the milk and the mayonnaise.
- Mix the Batter: Use a spatula or a spoon to mix the ingredients together with a light hand until they are just well combined. The batter will be sticky.
- Fill and Bake: Use a large cookie scoop or a heaping tablespoon to spoon the batter into the lined muffin cups, filling each one about two-thirds full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Finish and Serve: If desired, brush the tops of the hot rolls with melted butter. Let the rolls cool in the pan for 5 minutes before removing them to a cooling rack. Serve warm.
Recipe Tips
- How do I keep the rolls from sticking? As the recipe notes, this is a very sticky batter. Using paper liners in your muffin pan is not optional; it is essential for easy removal of the rolls and for a quick cleanup.
- Why use mayonnaise in a roll? The mayonnaise is the secret to this incredibly simple recipe! The oil and eggs in the mayonnaise provide all the necessary fat and richness, making these rolls wonderfully moist and tender without needing to cut in any butter.
- What if I don’t have self-rising flour? You can easily make your own. For this recipe, simply whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Use this in place of the self-rising flour.
- How do I get the best texture? The key to a tender, not tough, roll is to not overmix the batter. Stir the wet and dry ingredients together only until they are just combined. A few small lumps are perfectly fine.
What To Serve With Mayonnaise Rolls
These simple, savory rolls are the perfect accompaniment to almost any meal. They are fantastic for:
- Dunking into a hearty soup or stew, like a beef stew or chili.
- Serving alongside a pot roast or a roasted chicken dinner.
- As a quick and easy bread side for any weeknight meal.
How To Store Mayonnaise Rolls
- Room Temperature: These rolls are best enjoyed warm on the day they are made. If you have leftovers, store them in an airtight container or a zip-top bag at room temperature for up to 2 days.
- Reheat: Gently reheat the rolls in the microwave for 10-15 seconds to restore their softness.
Mayonnaise Rolls Nutrition Facts
- Serving: 1 roll
- Calories: 185 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Sodium: 450mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
They are primarily savory, with a texture that is a cross between a soft dinner roll and a tender biscuit. The optional teaspoon of sugar adds just a hint of sweetness to balance the flavors but does not make them a sweet roll.
Absolutely! A handful of shredded sharp cheddar cheese or a tablespoon of finely chopped fresh chives or parsley folded into the batter would be a delicious and easy addition.
It is not recommended. This is a “quick bread” that gets its rise from the baking powder in the self-rising flour. For the best, fluffiest result, the batter should be baked as soon as it is mixed.
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Paula Deen Mayonnaise Rolls Recipe
Description
Incredibly quick and easy 4-ingredient dinner rolls with a wonderfully soft and moist texture, thanks to the secret ingredient: mayonnaise!
Ingredients
Instructions
- Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together the self-rising flour and the optional sugar.
- Add the milk and mayonnaise to the bowl.
- Stir with a light hand until the ingredients are just combined; do not overmix. The batter will be sticky.
- Spoon the batter into the lined muffin cups, filling them about two-thirds full.
- Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean.
- Brush the hot rolls with melted butter, if desired, and serve warm.
Notes
- The most important tip for this recipe is to use paper liners in your muffin pan, as the batter is very sticky.
- Do not overmix the batter after adding the wet ingredients; this is the secret to a tender, not tough, roll.
- If you don’t have self-rising flour, you can make your own by whisking 2 cups of all-purpose flour with 1 tbsp of baking powder and ½ tsp of salt.
- This is one of the easiest and fastest roll recipes you will ever make, perfect for a last-minute addition to any meal.
