Sandra This Paula Deen Mayonnaise Biscuits Recipe is a surprisingly easy and tender recipe, which is made with just three simple ingredients. It’s the perfect quick side dish, ready in about 35 minutes.
Paula Deen Mayonnaise Biscuits Recipe Ingredients
- 1 cup self-rising flour
- ½ cup milk
- ¼ cup mayonnaise
- Cooking spray
How To Make Paula Deen Mayonnaise Biscuits
- Preheat and Prep: Preheat your oven to 375°F (190°C). Generously grease 6 large muffin cups with cooking spray.
- Mix the Batter: In a large bowl, stir together the self-rising flour, milk, and mayonnaise until a smooth, thick batter forms.
- Portion and Bake: Pour the batter evenly into the prepared muffin cups.
- Serve: Bake for about 30 minutes, or until the biscuits are puffed and golden brown on top. Serve warm.
Recipe Tips
- How do I keep these biscuits tender? The key to these soft, tender biscuits is to not overwork the batter. Mix the three ingredients only until they are just combined and smooth. Overmixing will develop the gluten and result in a tougher texture.
- What if I don’t have self-rising flour? You can easily make your own. For this recipe, whisk together 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a dash of salt.
- Why does this recipe use mayonnaise? Mayonnaise is a brilliant shortcut ingredient here. It’s an emulsion of oil and eggs, so it provides both the fat (like butter or shortening) and the binder (the egg) that a traditional biscuit needs, all in one simple step.
- Can I add other ingredients? Yes. For a savory twist, you can gently fold in about ¼ cup of shredded cheddar cheese, some chopped chives, or a pinch of garlic powder into the finished batter.
What To Serve With Mayonnaise Biscuits
These simple, tender drop biscuits are incredibly versatile.
- Alongside a hearty stew or chili.
- With fried chicken for a classic Southern meal.
- As a quick side for a weeknight dinner.
- Split and filled with ham and cheese.
How To Store Mayonnaise Biscuits
- Room Temperature: These biscuits are best enjoyed fresh and warm from the oven. Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat: To restore their warmth, you can reheat them in a 350°F (175°C) oven for about 5 minutes.
Mayonnaise Biscuits Nutrition Facts
- Serving Size: 1 biscuit
- Calories: ~290 kcal
- Protein: 5g
- Carbohydrates: 25g
- Fat: 18g
- Saturated Fat: 4g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
No, this is a “drop biscuit” recipe. The use of mayonnaise and the wet batter creates a very soft, tender, cake-like crumb, rather than the flaky layers you get from cutting cold butter into flour.
You can, but for the richest flavor and most tender texture that this recipe is known for, full-fat mayonnaise and whole or 2% milk are highly recommended.
Yes. You can drop spoonfuls of the thick batter onto a parchment-lined baking sheet. They will spread a bit more and have a more rustic “drop biscuit” shape.
Try More Recipes:
Paula Deen Mayonnaise Biscuits Recipe
Description
Yes. You can drop spoonfuls of the thick batter onto a parchment-lined baking sheet. They will spread a bit more and have a more rustic “drop biscuit” shape.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Grease 6 large muffin cups.
- In a bowl, stir together the self-rising flour, milk, and mayonnaise until smooth.
- Pour the batter evenly into the prepared muffin cups.
- Bake for about 30 minutes, until the biscuits are golden brown.
- Serve warm.
Notes
- To make your own self-rising flour, combine 1 cup of all-purpose flour with 1 ½ tsp of baking powder and a dash of salt.
- This is a drop biscuit recipe, so the texture will be soft and cake-like, not flaky.
- Do not overmix the batter; stir only until the ingredients are just combined for the most tender result.
- These biscuits are best served fresh and warm from the oven.
