Sandra This Paula Deen Krispy Kreme Bread Pudding is a gooey and decadent recipe, which is made with stale Krispy Kreme doughnuts and heavy cream. It’s the ultimate indulgent dessert, ready in about an hour.
Paula Deen Krispy Kreme Bread Pudding Ingredients
For the Bread Pudding:
- 1 dozen stale Krispy Kreme glazed doughnuts
- 3 eggs, lightly beaten
- 1 cup whole milk
- 1 1/4 cups heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Pinch of nutmeg
For the Chocolate Sauce:
- 1 cup semisweet chocolate chips
- 2/3 cup heavy cream
How To Make Paula Deen Krispy Kreme Bread Pudding
- Prep the Doughnuts: Preheat your oven to 350°F. Generously grease a 9×13-inch (or slightly smaller) baking dish. Cut each doughnut into 5 or 6 pieces and place them in the prepared dish.
- Make the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and a pinch of nutmeg.
- Soak the Doughnuts: Pour the custard mixture evenly over the doughnut pieces. Gently press the doughnuts down into the liquid to make sure all the pieces are moistened. Let it sit and soak for 10 minutes.
- Bake the Pudding: Place the baking dish in the oven and bake, uncovered, for 45 minutes, or until the custard is set and the top is golden brown.
- Make the Chocolate Sauce: While the pudding is still warm, place the chocolate chips in a small, heat-proof bowl. In a small saucepan, bring the heavy cream to a boil. Pour the hot cream over the chocolate chips and let it sit for 15 seconds, then stir until the sauce is completely smooth and glossy.
- Serve: Serve the bread pudding warm, with the chocolate sauce drizzled over the top.
Recipe Tips
- Why use stale doughnuts? This is the most important tip! Stale, dry doughnuts are the secret to a perfect bread pudding. They act like a sponge, soaking up the rich custard without completely dissolving, which prevents the final dish from being overly soggy.
- Can I use a different kind of doughnut? Yes, as the recipe notes, any glazed yeast doughnut will do. However, the light, airy texture of a Krispy Kreme-style doughnut is what makes this version particularly special and decadent.
- How do I know when the bread pudding is done? The pudding is perfectly baked when the custard is set around the edges and the center is mostly set but still has a very slight jiggle. It will continue to firm up as it cools.
- Can I make this ahead of time? Yes, this is a great make-ahead dessert. You can assemble the entire dish (without baking), cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. You may need to add 10-15 minutes to the baking time.
What To Serve With Krispy Kreme Bread Pudding
This is an incredibly rich and decadent dessert that stands perfectly on its own, especially when topped with the homemade chocolate sauce. For an even more over-the-top experience, serve a warm slice with:
- A scoop of vanilla bean ice cream
- A dollop of lightly sweetened whipped cream
- A drizzle of caramel sauce
How To Store Krispy Kreme Bread Pudding
- Refrigerate: Cover the cooled bread pudding tightly with plastic wrap or foil. It must be stored in the refrigerator due to the egg and dairy content. It will keep well for up to 4 days.
- Reheat: Reheat individual servings in the microwave or place the entire dish, covered with foil, in a 300°F oven until warmed through.
Krispy Kreme Bread Pudding Nutrition Facts
- Serving: 1/12th of recipe
- Calories: 491kcal
- Carbohydrates: 45g
- Protein: 8g
- Fat: 32g
- Saturated Fat: 18g
- Sugar: 35g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
If your doughnuts are fresh, you can easily make them stale. Simply cut them into pieces, spread them out on a baking sheet, and let them sit out on the counter, uncovered, for several hours or overnight.
Absolutely. The bread pudding is decadently delicious on its own, or you could serve it with a simple dusting of powdered sugar or a drizzle of caramel or a simple vanilla glaze instead.
This particular bread pudding is meant to be very soft, rich, and custardy due to the light texture of the doughnuts. As long as the center isn’t liquid, it’s likely cooked perfectly. Let it cool for at least 15-20 minutes before serving to allow the custard to set up more firmly.
Try More Recipes:
- Paula Deen Zucchini Bread Recipe
- Paula Deen Cornbread Stuffing Recipe
- Paula Deen Banana Nut Bread Recipe
Paula Deen Krispy Kreme Bread Pudding Recipe
Description
The ultimate decadent dessert that transforms a dozen stale Krispy Kreme doughnuts into a rich, sweet, and custardy bread pudding, all topped with a simple homemade chocolate sauce.
Ingredients
Instructions
- Preheat oven to 350°F. Cut the doughnuts into pieces and place them in a greased 9×13-inch dish.
- In a bowl, whisk together the eggs, milk, cream, brown sugar, salt, vanilla, and nutmeg to create the custard.
- Pour the custard over the doughnuts and let them soak for 10 minutes, pressing them down to saturate.
- Bake, uncovered, for 45 minutes until the custard is set and the top is golden.
- Make the chocolate sauce by pouring boiling cream over the chocolate chips, letting it sit for 15 seconds, and then stirring until smooth.
- Serve the warm bread pudding with a drizzle of the chocolate sauce.
Notes
- The most important tip for perfect bread pudding is to use stale, dry doughnuts; this prevents the final dish from being soggy.
- Don’t skip the 10-minute soaking time; it’s crucial for allowing the doughnuts to absorb the rich custard.
- Be careful not to over-bake the pudding. It’s ready when the center is mostly set but still has a slight, soft jiggle.
- This is an incredibly rich dessert. A small serving goes a long way!
