Paula Deen Green Bean Casserole Recipe

This Paula Deen Green Bean Casserole is a classic and creamy recipe, which is made with condensed soup and crispy French fried onions. It’s the ultimate easy and comforting side dish for any holiday or family dinner, ready in about 30 minutes.

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Paula Deen Green Bean Casserole Ingredients

2 (15 ounce) cans cut green beans, drained
1 (10.5 ounce) can condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions, divided
Salt and pepper to taste

How To Make Paula Deen Green Bean Casserole

Prep Oven and Combine Ingredients: Preheat your oven to 350°F (175°C). In a medium casserole dish, combine the drained green beans, the condensed cream of mushroom soup, the milk, and half of the French fried onions.
Season and Mix: Season the mixture with salt and pepper to your taste. Stir everything together until well combined.
Bake the Casserole: Place the casserole dish in the preheated oven and bake for about 25 minutes, or until the mixture is hot and bubbly around the edges.
Add Topping and Finish: Remove the casserole from the oven and sprinkle the remaining half of the French fried onions evenly over the top.
Final Bake and Serve: Return the casserole to the oven and bake for another 5 minutes, just until the onions on top are golden brown. Serve hot.

Recipe Tips

How to get the best flavor? For a richer flavor, you can add a ½ cup of shredded cheddar cheese to the green bean mixture before baking.
Can I use fresh or frozen green beans? Yes. If using fresh green beans, it’s best to blanch them in boiling water for about 5 minutes first to ensure they are tender. If using frozen green beans, thaw and drain them well before adding them to the casserole to avoid a watery result.
How do I keep the onions crispy? The key is to add half of the onions into the casserole for flavor and the other half on top only during the last 5 minutes of baking. This ensures the topping stays perfectly crispy.
Can I make this ahead of time? You can assemble the casserole (without the final onion topping) a day in advance. Cover and refrigerate it. You may need to add 10-15 minutes to the initial baking time since it will be starting from cold. Add the onion topping at the end as directed.

What To Serve With Green Bean Casserole

This is a classic holiday side dish that is a staple on many tables. It pairs perfectly with:

Roast turkey or chicken
Glazed ham
Pot roast
Mashed potatoes and gravy

How To Store Green Bean Casserole

Refrigerate: Store leftovers, covered, in the refrigerator for up to 4 days.
Reheat: Reheat individual portions in the microwave or place the entire casserole dish back in a 350°F (175°C) oven until warmed through. The onion topping will soften upon reheating.

Green Bean Casserole Nutrition Facts

Calories: ~160 kcal per serving
Protein: 4g
Fat: 10g
Carbohydrates: 14g
Sodium: ~650mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different kind of soup?

Yes, this recipe is very versatile. You can substitute the cream of mushroom soup with cream of chicken, cream of celery, or even a cheddar cheese soup for a different flavor profile.

How can I add more flavor to the casserole?

You can sauté some fresh mushrooms and onions in a little butter and add them to the mixture for a deeper, fresher flavor. A splash of Worcestershire sauce or a pinch of garlic powder also works well.

Is this recipe easy to double?

Absolutely. This recipe is very easy to double for a larger crowd. Simply use a 9×13-inch casserole dish and the baking time should remain about the same.

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