Sandra This Paula Deen Fruit Dip is a sweet and fluffy recipe, which is made with just two simple ingredients: cream cheese and marshmallow creme. It’s the ultimate no-fuss appetizer or dessert, a crowd-pleasing dip that’s ready in just 5 minutes.
Paula Deen Fruit Dip Ingredients
An incredibly simple, two-ingredient list for the perfect party dip.
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
How To Make Paula Deen Fruit Dip
A step-by-step guide to the easiest, quickest fruit dip ever.
- Combine Ingredients: In a medium bowl, place the softened cream cheese and the marshmallow creme.
- Mix Until Smooth: Using an electric mixer, beat the two ingredients together until the dip is completely smooth, fluffy, and well combined.
- Serve: Transfer the dip to a serving bowl and serve immediately with your favorite fresh fruit for dipping.
Recipe Tips
For the fluffiest, most delicious fruit dip.
- How to get the smoothest dip? The most important step is to make sure your cream cheese is fully softened to room temperature. This will allow it to blend seamlessly with the sticky marshmallow creme, resulting in a perfectly smooth, lump-free dip.
- Can I make this ahead of time? Yes, this is a perfect make-ahead party dip! You can prepare it completely and store it in an airtight container in the refrigerator for up to a week. Just give it a quick stir before serving.
- Can I add other flavorings? Absolutely. This 2-ingredient dip is a fantastic base for customization. You can beat in a teaspoon of vanilla or almond extract, the zest of a lemon or orange for a citrusy kick, or even a tablespoon of peanut butter powder for a different flavor profile.
- What if I don’t have an electric mixer? You can make this dip by hand, but it will require some arm strength. Use a sturdy whisk or a spatula and beat the softened cream cheese first until it’s very smooth before you mix in the marshmallow creme.
What To Serve With Fruit Dip
The perfect dippers for this sweet and creamy treat.
This fluffy, sweet dip is a guaranteed hit at any party, baby shower, or family gathering. It pairs perfectly with a wide variety of dippers:
- Fresh Fruit: Strawberries, apple slices, pineapple chunks, grapes, melon, and orange segments are all fantastic.
- Cookies & Crackers: Vanilla wafers, graham crackers, animal crackers, and pretzels for a sweet and salty combination.
- Other Treats: Small cubes of pound cake or angel food cake.
How To Store Fruit Dip
Keeping your delicious dip fresh.
- Refrigerate: Store the fruit dip in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week. It will firm up when chilled, so you may want to let it sit at room temperature for about 15-20 minutes to soften slightly before serving.
Paula Deen Fruit Dip Nutrition Facts
An estimated guide per serving.
- Calories: 118 kcal
- Carbohydrates: 13 g
- Protein: 2 g
- Fat: 7 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Marshmallow creme (often sold under the brand name Marshmallow Fluff) is a sweet, spreadable, marshmallow-like confection. It’s what gives this dip its signature sweet flavor and incredibly light, fluffy texture.
Lumps in the dip are almost always caused by the cream cheese being too cold. If it’s not fully softened, it won’t blend smoothly with the marshmallow creme. Make sure to let it sit out on the counter for at least an hour before you start.
You can, but the dip will be slightly less rich and creamy. For the best, most decadent result, full-fat block-style cream cheese is recommended.
Try More Recipes:
- Paula Deen Fresh Fruit Tart Recipe
- Paula Deen Ambrosia Salad Recipe
- Paula Deen Pretzel Strawberry Salad Recipe
Paula Deen Fruit Dip Recipe
Description
The easiest and most popular fruit dip you’ll ever make! This classic 2-ingredient recipe from Paula Deen combines cream cheese and marshmallow creme for a sweet, fluffy, and incredibly addictive dip.
Ingredients
Instructions
- Place the softened cream cheese and the marshmallow creme in a medium bowl.
- Beat with an electric mixer on medium speed until the mixture is completely smooth and fluffy.
- Transfer to a serving bowl.
- Serve immediately with your favorite fresh fruits, cookies, or crackers for dipping.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- It is crucial that your cream cheese is fully softened to room temperature to ensure a perfectly smooth, lump-free dip.
- This is a perfect make-ahead dip for parties; it can be stored in the refrigerator for up to a week.
- For a flavor twist, try mixing in a teaspoon of vanilla extract or the zest of an orange.
- Serve with a colorful platter of strawberries, apples, grapes, and pineapple for a beautiful presentation.
