Sandra This Paula Deen Cracker Salad Recipe is a creamy and quick recipe, which is made with saltine crackers and hard boiled egg. It’s the perfect side dish, ready in about 10 minutes.
Paula Deen Cracker Salad Recipe Ingredients
- 1 sleeve saltine crackers
- 1 large finely chopped tomato
- 3 finely chopped green onions
- 1 1/2 cup mayonnaise
- 1 finely chopped hard boiled egg
How To Make Paula Deen Cracker Salad
- Crush the Crackers: In a medium-sized bowl, crush the sleeve of saltine crackers into coarse pieces. You want a mix of smaller crumbs and some larger, bite-sized pieces.
- Combine Ingredients: Add the finely chopped tomato, green onions, hard-boiled egg, and mayonnaise to the bowl with the crackers.
- Mix and Serve: Gently fold all the ingredients together until just combined. Serve immediately.
Recipe Tips
- How do I keep the crackers from getting soggy? This salad must be mixed and served immediately. The crackers will begin to soften as soon as they are mixed with the mayonnaise and tomato. The goal is to have a contrast between the creamy dressing and the still-crunchy crackers.
- Can I make this salad ahead of time? No, this is one recipe that cannot be made in advance. For best results, have all your ingredients chopped and ready to go, then mix them together right before you plan to eat.
- What’s the best mayonnaise to use? A good quality, full-fat mayonnaise will give you the creamiest and most authentic flavor, as is common in classic Southern recipes.
- How can I adjust the consistency? You can easily adjust the creaminess to your liking. Start with a little less mayonnaise and add more until you reach your desired consistency.
What To Serve With Cracker Salad
This unique and savory salad is a fantastic side dish for many Southern and American classics. It pairs wonderfully with:
- Tomato Soup
- Fried Chicken or Fried Fish
- Hamburgers or Hot Dogs
- BBQ Pulled Pork Sandwiches
How To Store Cracker Salad
Cracker salad does not store well and is intended to be eaten immediately after it’s made. Leftovers will become very soggy as the crackers absorb the moisture from the other ingredients.
Cracker Salad Nutrition Facts
- Calories: ~450 kcal per serving
- Protein: 5g
- Fat: 40g
- Carbohydrates: 18g
- Sugar: 2g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
It’s a simple, descriptive name for a dish where the main component, providing both bulk and texture, is saltine crackers. It’s a nostalgic, old-fashioned side dish popular in the American South.
Yes, this is a very adaptable recipe. Some popular additions include finely chopped celery for extra crunch, a dash of black pepper, or even some sweet pickle relish for a tangy twist.
While saltine crackers are traditional for their specific texture and salty flavor, you could experiment with other plain, crispy crackers like Ritz or club crackers, though this will change the classic taste and texture.
Try More Recipes:
Paula Deen Cracker Salad Recipe
Description
A classic, savory Southern side dish combining crunchy saltine crackers with fresh tomato, hard-boiled egg, and a creamy mayonnaise dressing.
Ingredients
Instructions
- In a medium bowl, coarsely crush the saltine crackers.
- Add the chopped tomato, green onions, hard-boiled egg, and mayonnaise.
- Gently fold all the ingredients together until just combined.
- Serve immediately for the best texture.
Notes
- This salad must be served immediately to prevent the crackers from becoming soggy.
- For the most authentic Southern flavor, use a good quality, full-fat mayonnaise like Duke’s.
- Have all ingredients chopped and ready before mixing for quick assembly.
- Do not make this salad ahead of time, as it does not store well.
