Sandra This Paula Deen Chicken Spaghetti is a cheesy and easy recipe, which is made with cooked chicken and processed cheese. It’s the perfect weeknight dinner, ready in about 20 minutes.
Paula Deen Chicken Spaghetti Ingredients
- 1 (12 ounce) package angel hair pasta
- 2 cups chopped cooked chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (like Ro*Tel)
- ¾ (8 ounce) package processed cheese, cubed (like Velveeta)
- ½ (4 ounce) jar sliced mushrooms, drained
- salt and pepper to taste
How To Make Paula Deen Chicken Spaghetti
- Cook the pasta: Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta for 4 to 5 minutes, until tender yet firm. Drain the pasta and return it to the warm pot.
- Combine all ingredients: To the pot with the pasta, add the chopped chicken, condensed soup, diced tomatoes with chiles, cubed processed cheese, and drained mushrooms. Season with salt and pepper.
- Heat and serve: Cook and stir the mixture over low heat for about 5 minutes, until the cheese is completely melted and everything is heated through.
Recipe Tips
- What kind of chicken is best? This recipe is perfect for using up leftovers. Shredded rotisserie chicken is a fantastic and flavorful time-saver.
- Can I make it spicier? For an extra kick of heat, use a “hot” variety of the diced tomatoes with green chiles, or add a finely diced jalapeño to the mixture.
- How can I add more vegetables? You can easily add more veggies to this dish. Try sautéing a diced onion and a bell pepper in a little butter before adding them to the pot with the other ingredients.
- Can I bake this as a casserole? Yes. After combining all the ingredients, you can transfer the mixture to a greased baking dish, top with extra shredded cheese, and bake at 350°F for 20-25 minutes until bubbly.
What To Serve With Chicken Spaghetti
This creamy and hearty pasta is a meal in itself, but it also pairs well with simple sides.
- Warm, crusty garlic bread
- A simple green salad with a light vinaigrette
- Steamed green beans or broccoli
How To Store Chicken Spaghetti
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. The pasta will absorb the sauce as it sits.
- Reheat: Reheat gently in the microwave or on the stovetop. You may want to add a splash of milk to loosen it up.
Chicken Spaghetti Nutrition Facts
- Calories: 376kcal
- Fat: 13g
- Carbs: 39g
- Protein: 26g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Processed cheese like Velveeta is key to the classic super-creamy, smooth, and melt-in-your-mouth texture of this dish. If you substitute it with shredded cheddar, the sauce may have a slightly different, less smooth consistency.
Yes. If you don’t have angel hair, this recipe works well with regular spaghetti, fettuccine, or even a short pasta like rotini or penne.
Of course. If you’re not a fan of mushrooms, you can simply omit them from the recipe.
Try More Recipes:
Paula Deen Chicken Spaghetti Recipe
Description
A quick, easy, and incredibly cheesy one-pot pasta dish with chicken, tomatoes, and a creamy sauce that’s perfect for a weeknight family dinner.
Ingredients
Instructions
- Cook angel hair pasta according to package directions; drain and return to the pot.
- Add the chicken, soup, tomatoes with chiles, cubed cheese, and mushrooms to the pot with the pasta.
- Stir over low heat for about 5 minutes until the cheese is melted and the mixture is hot.
- Season with salt and pepper to taste and serve immediately.
Notes
- Using pre-cooked or rotisserie chicken makes this recipe incredibly fast and easy.
- For the creamiest result, don’t substitute the processed cheese. It ensures the sauce is smooth and doesn’t separate.
- This is a fantastic one-pot meal, which makes for very easy cleanup.
- Don’t overcook the angel hair pasta; it cooks very quickly.
