Sandra This Paula Deen Chicken Noodle Soup Recipe is a classic and comforting recipe, which is made with chicken broth and egg noodles. It’s the ultimate comfort food recipe, ready in about 35 minutes.
Paula Deen Chicken Noodle Soup Recipe Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
How To Make Paula Deen Chicken Noodle Soup
- Sauté the vegetables: Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and celery and cook, stirring occasionally, for about 5 minutes until they are just tender.
- Combine and simmer: Pour in the chicken broth and vegetable broth. Add the cooked chicken, egg noodles, carrots, basil, and oregano. Season with salt and pepper, stir to combine, and bring the soup to a boil.
- Finish and serve: Reduce the heat to low, cover, and let the soup simmer for about 20 minutes, or until the noodles and carrots are tender. Ladle into bowls and serve hot.
Recipe Tips
- How do I get the most flavor? Don’t skip the first step of sautéing the onion and celery in butter. This simple step builds a deep, aromatic flavor base for the entire soup.
- Can I use a different type of chicken? Yes, this recipe is perfect for using up leftovers. Shredded rotisserie chicken is a fantastic and flavorful time-saver. You can also use cooked chicken thighs instead of breast meat.
- How do I prevent mushy noodles? Be careful not to overcook the soup. The noodles will continue to soften as they sit in the hot broth. Cook just until they are tender, or “al dente.”
- Can I add other herbs or vegetables? Absolutely. Feel free to add other vegetables like peas or corn during the last few minutes of simmering. A bay leaf added with the broth or some fresh parsley stirred in at the end would also be delicious.
What To Serve With Chicken Noodle Soup
This soup is a meal in itself, but it’s classic comfort when served with:
- Saltine crackers for crumbling on top
- A warm, crusty bread roll for dipping
- A classic grilled cheese sandwich for the ultimate comforting combo
How To Store Chicken Noodle Soup
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. Note that the noodles will continue to absorb broth as they sit, making the soup thicker. You may want to add a splash of extra broth when reheating. Freeze: You can freeze this soup for up to 3 months. For the best texture, consider cooking the noodles separately and adding them to the soup when you reheat it, as noodles can become very soft after freezing and thawing.
Chicken Noodle Soup Nutrition Facts
- Calories: 280 kcal
- Carbohydrates: 30g
- Protein: 22g
- Fat: 8g
- Saturated Fat: 3g
- Sodium: 1200mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes. For a creamy version, you can stir in a splash of heavy cream or half-and-half at the very end of the cooking time. Heat it through gently, but do not let it boil after adding the cream.
Yes, homemade chicken broth would make this soup even more flavorful and delicious.
To make it more substantial, you can add more vegetables, increase the amount of chicken, or stir in a cup of cooked rice along with the noodles.
Try More Recipes:
- Paula Deen Taco Soup Recipe
- Paula Deen Ham and Potato Soup Recipe
- Paula Deen Hash Brown Potato Soup Recipe
Paula Deen Chicken Noodle Soup Recipe
Description
A simple, classic, and comforting chicken noodle soup that comes together quickly for an easy weeknight meal.
Ingredients
Instructions
- Melt butter in a large pot; sauté onion and celery for 5 minutes until tender.
- Add both broths, cooked chicken, egg noodles, carrots, basil, oregano, salt, and pepper.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 20 minutes until noodles and vegetables are tender.
- Serve hot.
Notes
- Using a store-bought rotisserie chicken is a great time-saving shortcut.
- For the best texture, cook the noodles just until they are tender, as they will continue to soften in the hot broth.
- The noodles will absorb broth upon sitting; add a splash of extra broth when reheating if needed.
- Feel free to add other vegetables like corn or peas during the last few minutes of cooking.
