Sandra This Paula Deen Broccoli Casserole is a cheesy and creamy recipe, which is made with frozen chopped broccoli and cream of mushroom soup. It’s the perfect holiday side dish, ready in about 50 minutes.
Paula Deen Broccoli Casserole Ingredients
- 2 (10 oz) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 2 lightly beaten eggs
- 2 cups crushed buttery crackers (like Ritz)
- 2 tablespoons melted Butter
How To Make Paula Deen Broccoli Casserole
- Prep the Oven and Dish: Preheat your oven to 350°F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
- Combine the Filling: In a large mixing bowl, combine the cooked and well-drained broccoli, mayonnaise, shredded cheddar cheese, cream of mushroom soup, and the lightly beaten eggs. Mix well with a spoon until everything is evenly incorporated.
- Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it into an even layer.
- Add the Topping: Sprinkle the crushed crackers evenly over the top of the casserole. Drizzle the melted butter over the crackers.
- Bake: Bake for 35 minutes, or until the casserole is set, bubbly, and the cracker topping is golden brown.
Recipe Tips
- How do you prevent a watery casserole? The most important step is to drain the cooked broccoli very, very well. Squeeze out as much excess water as possible before mixing it with the other ingredients.
- Can I use fresh broccoli? Yes. You can use about 4-5 cups of fresh broccoli florets. It’s best to steam or blanch them first until they are tender-crisp, then drain them well before using.
- What’s the best way to crush the crackers? For a uniform crumb, you can pulse them a few times in a food processor. Alternatively, place them in a zip-top bag and gently crush them with a rolling pin or the bottom of a glass.
- Can I use a different kind of soup? Absolutely. Cream of chicken or cream of celery soup are great substitutes for the cream of mushroom soup.
What To Serve With Broccoli Casserole
This classic, comforting side dish is a holiday staple and pairs perfectly with:
- Roasted turkey or chicken
- A glazed holiday ham
- Pot roast or a perfectly cooked steak
- Pork chops
How To Store Broccoli Casserole
Refrigerate: Store leftovers, covered, in the refrigerator for up to 4 days. Reheat in the microwave or in a 350°F oven until warmed through. The topping will soften upon refrigeration.
Broccoli Casserole Nutrition Facts
- Calories: 450 kcal
- Protein: 12g
- Fat: 38g
- Carbohydrates: 15g
- Sodium: 850mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, this is a great make-ahead dish. You can assemble the broccoli and cheese mixture in the baking dish, cover it, and refrigerate for up to 24 hours. Add the cracker and butter topping right before you bake it to keep it crispy.
Yes, feel free to use your favorite melting cheese. Colby, Monterey Jack, or a Gruyère would all be delicious.
As written, this recipe is not keto-friendly due to the crackers and condensed soup. You could adapt it by omitting the crackers and using a low-carb thickener and cheese for a topping.
Paula Deen Broccoli Casserole Recipe
Description
A rich, cheesy, and comforting broccoli casserole with a creamy filling and a buttery, crisp cracker topping.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 13 by 9-inch baking dish.
- In a large bowl, combine the well-drained broccoli, mayonnaise, cheese, soup, and eggs. Mix well.
- Pour the mixture into the prepared baking dish.
- Top evenly with the crushed crackers.
- Drizzle the melted butter over the cracker topping.
- Bake for 35 minutes, or until the casserole is set and the topping is golden brown.
Notes
- Drain Broccoli Well: Squeezing the excess water out of the cooked broccoli is the key to preventing a watery casserole.
- Fresh Broccoli Works Too: You can use fresh, steamed broccoli instead of frozen.
- Make-Ahead: Assemble the base of the casserole a day ahead and add the topping just before baking for the best results.
- Cheese Variations: Feel free to swap the sharp cheddar for another good melting cheese like Colby or Monterey Jack.
