Sandra This Paula Deen-style Baked Brie is a gooey and easy recipe, which is made with creamy brie cheese and a drizzle of honey. It’s the perfect party appetizer, ready in about 20 minutes.
Paula Deen Baked Brie Ingredients
A simple, elegant list for a show-stopping appetizer.
- 1 round of brie or camembert (250g – 500g / 8 – 16 oz)
- 2 tbsp honey or maple syrup (optional)
- 1 thyme sprig (optional)
For Serving:
- Crostini or other sturdy crackers
- 1 bunch of purple or green grapes (optional)
- Sliced apples or pears
How To Make Paula Deen Baked Brie
A step-by-step guide to this incredibly easy and impressive appetizer.
- Prep the Oven: Preheat your oven to 180°C/350°F.
- Prepare the Brie: Unwrap the brie and place it in a small, shallow ovenproof dish that is just slightly larger than the cheese wheel itself.
- Bake Until Melty: Bake for 15 to 20 minutes (for an 8oz wheel) or about 25 minutes (for a 1lb wheel). The brie is ready when the center feels very soft and wobbly to the touch, as if it’s about to burst.
- Garnish and Serve: Carefully remove the dish from the oven. Drizzle the top of the hot brie with honey or maple syrup and garnish with a sprig of fresh thyme, if using.
- Serve Immediately: Serve immediately with crackers, crostini, or fruit on the side for scooping and dipping into the molten cheese.
Recipe Tips
For a perfect, golden, and non-soggy baked brie every time.
- How to prevent the brie from exploding? The key is to not overbake it. Check the brie after 15 minutes by gently pressing on the center. It should feel very soft, like a waterbed. If you overbake it, the cheese can become hard again in the middle.
- Should I cut the rind off the brie? No, definitely not! The rind is completely edible and is essential for holding the cheese together as it bakes. It creates a natural container for the gooey, melted interior.
- Can I use the microwave? Yes, for a super-fast version, you can place the brie in a microwave-safe dish and microwave on high in 30-second increments for about 2 minutes total, until the center is soft.
- What’s the best way to serve it? Baking and serving the brie in a snug-fitting, shallow, oven-safe dish is the easiest and cleanest method. It contains the cheese as people start dipping and keeps it warm for longer.
What To Serve With Baked Brie
The perfect dippers and accompaniments for this melty masterpiece.
This warm, gooey, baked brie is the ultimate centerpiece for an appetizer spread. It’s fantastic served with:
- Sturdy crackers, like water crackers or multigrain crackers
- Sliced baguette or toasted crostini
- Crisp apple or pear slices for a fresh contrast
- A side of fig jam or apricot preserves
How To Store Baked Brie
This appetizer is best enjoyed immediately.
- Best Eaten Fresh: Baked Brie is at its absolute best when served warm and gooey, straight from the oven.
- Reheat: If you have leftovers, the cheese will firm up as it cools. You can store it in the refrigerator and reheat it in the microwave in 30-second bursts until it’s soft and melty again.
Paula Deen Baked Brie Nutrition Facts
An estimated guide per serving (cheese and honey only).
- Calories: 161kcal
- Carbohydrates: 6g
- Protein: 9g
- Fat: 12g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Brie and Camembert are both soft, bloomy-rind cheeses that are very similar. Camembert tends to have a slightly more intense, earthy flavor, while Brie is often milder and creamier. Both work perfectly for this recipe.
The visual cue is that the wheel will look slightly puffed up. The best way to check is to gently press your finger on the top of the rind in the center. It should feel very soft, wobbly, and liquid-like underneath.
Absolutely! Instead of honey, you can top the brie before baking with a few spoonfuls of your favorite jam (like fig or raspberry), a sprinkle of brown sugar and chopped pecans, or some chopped dried cranberries and walnuts.
Try More Recipes:
- Paula Deen Creamed Spinach Recipe
- Paula Deen Chocolate Lava Cake Recipe
- Paula Deen Brunswick Stew Recipe
Paula Deen Baked Brie Recipe
Description
A quick, easy, and elegant appetizer featuring a whole wheel of warm, gooey baked brie, drizzled with honey and served with crackers for dipping.
Ingredients
Instructions
- Preheat oven to 180°C/350°F.
- Unwrap the brie and place it in a small, shallow ovenproof dish.
- Bake for 15 to 20 minutes, until the center of the brie is very soft and feels liquid to the touch.
- Carefully remove from the oven.
- Drizzle immediately with honey and garnish with the thyme sprig, if using.
- Serve hot with crackers and fruit for dipping.
Notes
- There is no need to remove the rind from the brie; it is edible and helps the cheese hold its shape.
- Baking and serving in a snug-fitting ovenproof dish is the easiest way to contain the melted cheese.
- For an even faster method, you can microwave the brie for about 2 minutes in 30-second intervals until soft.
- This appetizer is best served immediately while the cheese is hot and gooey.
