Paula Deen Alfredo Sauce Recipe

This Paula Deen Alfredo Sauce is a rich and creamy recipe, which is made with parmesan cheese and fresh cream. It’s the perfect sauce for pasta night, ready in about 10 minutes.

Paula Deen Alfredo Sauce Ingredients

Simple ingredients for a classic, rich, and flavorful pasta sauce.

• 2 tbsp (30 ml) olive oil
• 1 clove garlic, finely minced
• 1 cup (250 ml) heavy cream (or 15% cooking cream)
• A pinch of nutmeg
• 1/2 cup (125 ml) freshly grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 bunch fresh flat-leaf parsley, chopped

How To Make Paula Deen Alfredo Sauce

A step-by-step guide to a quick and decadent homemade sauce.

1. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for just a few seconds until fragrant, being careful not to let it brown.
2. Simmer the Cream: Pour in the cream, add a pinch of nutmeg, and let the mixture simmer gently for about 3 minutes to slightly thicken.
3. Melt the Cheese: Reduce the heat to low and stir in the freshly grated Parmesan cheese. Continue to stir until the cheese is completely melted and the sauce is smooth.
4. Season and Finish: Season the sauce with salt and pepper to your taste. Remove from the heat and stir in the chopped fresh parsley. Serve immediately.

Recipe Tips

For the creamiest, dreamiest Alfredo sauce every time.

• How to prevent a grainy Alfredo sauce? The number one rule is to use freshly grated Parmesan cheese from a block. Pre-shredded cheeses often contain anti-caking agents like cellulose, which can prevent the cheese from melting smoothly and result in a grainy texture. Also, add the cheese over low heat and stir gently.
• Can I use a different type of cream? Heavy cream or a cooking cream with at least 15% fat content will yield the richest, most stable sauce. You can use half-and-half, but the sauce will be thinner and may have a higher chance of separating or “breaking” if overheated.
• How do I thicken the sauce if it’s too thin? The sauce will naturally thicken as it cools. If it’s still too thin for your liking, you can let it simmer gently for a few more minutes to reduce, or stir in a little more Parmesan cheese.
• What’s the best way to add flavor? This simple sauce is a perfect base. For more depth, you can add a small pat of butter with the olive oil, increase the garlic, or stir in a pinch of red pepper flakes for a little heat.

What To Serve With Alfredo Sauce

Classic pairings that perfectly complement this rich, creamy sauce.

This versatile sauce is famously tossed with pasta, but it’s also great in other dishes.

• Pasta: The classic choice is Fettuccine Alfredo. It also pairs well with linguine, penne, or ravioli.
• Protein: Pour it over grilled chicken, pan-seared shrimp, or steamed salmon.
• Pizza: Use it as a base for a white pizza, topped with chicken, spinach, and mozzarella.
• Vegetables: Drizzle it over steamed broccoli, asparagus, or cauliflower for a decadent side dish.

How To Store Alfredo Sauce

Keeping your sauce fresh and creamy.

• Refrigerate: Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 4 days. The sauce will thicken considerably when chilled.
• Reheat: To reheat, gently warm the sauce in a saucepan over low heat. Add a splash of milk or cream and whisk constantly until it’s smooth and warmed through. Avoid microwaving, as it can cause the sauce to separate and become oily.

Paula Deen Alfredo Sauce Nutrition Facts

An estimated guide per serving (sauce only).

• Calories: 350 kcal
• Carbohydrates: 3 g
• Protein: 9 g
• Fat: 33 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Paula Deen Chicken in White Wine Sauce Recipe
• Paula Deen Spaghetti Sauce Recipe
• Paula Deen Applesauce Cake Recipe