Paula Deen 7 Layer Salad Recipe

This Paula Deen 7 Layer Salad Recipe is a classic and creamy recipe, which is made with chopped romaine lettuce and shredded cheddar cheese. It’s a great choice for potlucks, ready in about 25 minutes plus chilling time.

Paula Deen 7 Layer Salad Recipe Ingredients

• 6 cups chopped romaine lettuce
• 4 cups seeded and chopped tomatoes
• 4 cups seeded and chopped cucumbers
• 1 (16-oz) package thawed frozen baby peas
• ½ cup sliced green onions
• 2 cups sliced radishes
• 2 cups Sour cream or light sour cream
• 1 cup mayonnaise or light mayonnaise
• ¼ cup lemon juice
• 2 teaspoons Salt
• ¼ cup sugar, optional
• 1½ cups shredded reduced-fat cheddar cheese
• 6 slices bacon, cooked crisp and crumbled

How To Make Paula Deen 7 Layer Salad

1. Layer the base: In a large trifle dish or glass bowl, create an even layer with the chopped romaine lettuce. Top with a layer of the chopped tomatoes, followed by a layer of the chopped cucumbers.
2. Add the pea layer: In a small bowl, combine the thawed frozen peas and the sliced green onions. Sprinkle this mixture evenly over the cucumber layer.
3. Add the radish layer: Arrange the sliced radishes in an even layer on top of the peas.
4. Make the dressing: In a medium bowl, whisk together the sour cream, mayonnaise, lemon juice, salt, and sugar (if using) until the mixture is completely smooth.
5. Seal the salad: Carefully spread the dressing over the radish layer, making sure to spread it all the way to the edges of the dish. This creates a seal that keeps the layers below fresh.
6. Add the final toppings: Sprinkle the shredded cheddar cheese evenly over the dressing, followed by the crumbled bacon.
7. Chill thoroughly: Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours, to allow the flavors to meld. Let it stand at room temperature for about 15 minutes before serving.

Recipe Tips

• How do I keep the salad from getting soggy? The creamy dressing layer is the secret. By spreading it all the way to the edges of the dish, you create an airtight seal that protects the crisp lettuce and vegetables below. Chilling for at least 8 hours is also crucial.
• Why is sealing the dressing to the edge so important? This step is the most important part of making a layered salad. It acts as a barrier, preventing the dressing from making the lettuce wilt and ensuring every layer stays distinct and fresh until it’s served.
• Can I make this right before serving? No, this salad must be made ahead of time. The mandatory 8-hour chilling period is essential for the flavors of the dressing to meld and for the layers to set properly.
• Can I use a different kind of lettuce? Yes. While romaine provides a nice crunch, chopped iceberg lettuce is another classic and sturdy option that works very well in this layered salad.

What To Serve With 7 Layer Salad

This salad is a classic side dish for potlucks, picnics, and family gatherings. It pairs perfectly with:

• Grilled chicken or hamburgers
• BBQ pulled pork sandwiches
• Fried chicken
• Holiday hams or roasts

How To Store 7 Layer Salad

Refrigerate: This salad is designed to be made ahead and stored in the refrigerator. Once made, it will keep, covered, for up to 2 days, although it is at its best within 24 hours. Freezing is not an option.

7 Layer Salad Nutrition Facts

• Calories: 410 kcal
• Carbohydrates: 20g
• Protein: 15g
• Fat: 30g
• Saturated Fat: 12g
• Sodium: 980mg

Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Paula Deen Potato Salad Recipe
• Paula Deen Frito Corn Salad Recipe
• Paula Deen Chicken Salad Recipe