Joanna Gaines Stuffing Recipe

This classic Stuffing is a Thanksgiving staple as well as being incredibly savory! Sautéing the celery and onions in plenty of butter makes the base go sweet and tender, which along with the aromatic poultry seasoning adds a rich, herby depth to this side dish that is so comforting with roast turkey.

Joanna Gaines Stuffing Recipe Ingredients

• The Bread Base:
  • 12 cups dry bread cubes (white, sourdough, or cornbread mix)
• The Aromatics:
  • 2 small yellow onions, diced
  • 4 ribs celery, diced
  • 2/3 cup salted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh herbs (sage, thyme, or rosemary)
• The Liquid & Spice:
  • 1 1/2 teaspoons poultry seasoning (or 1/2 tsp ground sage)
  • 2 to 4 cups chicken broth (start with 2!)
  • Salt and black pepper to taste

How To Make Joanna Gaines Stuffing Recipe

1. Prep the oven: Preheat your oven to 350°F (175°C). Grease a large 9×13-inch baking dish with butter or cooking spray.
2. Sauté veggies: In a large skillet, melt the 2/3 cup of butter over medium heat. Add the diced onions, celery, and poultry seasoning (and rosemary if using dried). Reduce the heat to medium-low. Cook slowly for 10-12 minutes until the vegetables are very tender and translucent, but not browned. Remove from heat and let cool slightly.
3. Combine the dry: In a massive mixing bowl, place the dry bread cubes. Add the sautéed onion/butter mixture, the fresh parsley, and the fresh herbs (sage/thyme). Toss to distribute the veggies evenly.
4. Hydrate: Pour 1 cup of the chicken broth over the bread. Toss gently. Slowly add more broth, about 1/2 cup at a time, tossing in between. Stop adding broth when the cubes are moist but not soggy or disintegrating. You want them to feel like a damp sponge, not a wet mop.
5. Season: Taste a piece of bread (it’s safe!). Add salt and plenty of black pepper to taste.
6. Bake covered: Transfer the stuffing mixture to the prepared baking dish. (Optional: Dot the top with a few extra pats of butter for richness). Cover the dish tightly with aluminum foil. Bake for 35 minutes.
7. Crisp the top: Remove the foil. Bake for an additional 10–15 minutes until the top is golden brown and crispy.
8. Serve: Serve hot immediately.

Recipe Tips!

• Dry Bread is Crucial: You must use dry bread. If you use fresh soft bread, it will turn into a gummy paste when you add the broth. If your bread is fresh, cube it and bake it at 250°F for 45 minutes to dry it out first!
• Broth Control: The amount of broth varies wildly depending on your bread type. Cornbread needs more; sourdough needs less. Add it slowly! You can always add more, but you can’t take it out.
• Fresh vs. Dried Herbs: If using dried herbs, add them to the butter in step 2 to bloom their flavor. If using fresh herbs, add them in step 3 to keep their bright color and aroma.
• Make Ahead: You can assemble the entire dish (up to step 6) the day before and keep it in the fridge. Just add 10-15 minutes to the covered baking time since it will be cold.

What To Serve With Joanna Gaines Stuffing Recipe?

This Joanna Gaines Stuffing Recipe is the heart of the holiday table! It belongs next to a juicy Roast Turkey and a boat of rich Gravy. For a balanced plate, serve it with Green Bean Casserole or roasted Brussels sprouts! If you have leftovers, press them into a waffle iron for “Stuffing Waffles” served with cranberry sauce and fried chicken.

How To Store Joanna Gaines Stuffing Recipe

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. It dries out slightly, which is great for reheating.
• Reheat: To reheat without drying it out further, splash a little extra chicken broth over the stuffing and bake covered at 350°F for 20 minutes.
• Freeze: Freeze the baked stuffing in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.

Joanna Gaines Stuffing Recipe Nutrition Facts

• Calories: 280 kcal
• Fat: 14g
• Carbohydrates: 32g
• Protein: 5g

Nutrition information is estimated per serving (serves 10).

FAQs

Try More Recipes:

• Joanna Gaines Corn Casserole Recipe
• Joanna Gaines Gruyere Potato Casserole Recipe
• Joanna Gaines Eggs Benedict Casserole Recipe