Joanna Gaines Lobster Roll Recipe

Fresh lime juice and crunchy celery elevate these lobster rolls to a seaside-style treat you’ll always want in your summer rotation. It’s delicious with corn on the cob, kettle-cooked chips, creamy coleslaw, chilled white wine; in fact most things.

Joanna Gaines Lobster Roll Recipe Ingredients

• 1 tablespoon butter, softened
• 4 hot dog buns or kaiser rolls, split
• 4 lettuce leaves
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lime juice
• 1 dash hot pepper sauce (like Tabasco)
• Salt and black pepper to taste
• 2 green onions, chopped
• 1 rib celery, finely chopped
• 1 1/2 pounds cooked and cubed lobster meat
• 1 pinch dried basil, parsley, or tarragon

How To Make Joanna Gaines Lobster Roll Recipe

1. Prep the buns: Lightly butter the insides of the split buns or kaiser rolls, then line each one with a fresh, crisp lettuce leaf to provide a cool barrier and a bit of a cheeky crunch that keeps the bread from getting soft.
2. Whisk the dressing: In a medium bowl, stir together the mayonnaise, fresh lime juice, and a dash of hot pepper sauce, seasoning with salt and pepper to taste until the dressing is perfectly blended and zesty.
3. Add the aromatics: Mix the chopped green onions and the finely chopped celery into the dressing mixture to ensure every bite has that essential garden-fresh texture and a subtle, sharp bite.
4. Coat the lobster: Gently fold in the cooked and cubed lobster meat until it is just lightly coated in the creamy sauce; be careful to use a light touch here so the tender lobster chunks stay beautifully intact.
5. Stuff and season: Spoon the lobster mixture generously into the prepared buns and finish with a tiny pinch of dried basil, parsley, or tarragon for a final aromatic touch before bringing them to the table.

Recipe Tips

• How to choose the best lobster: If you can, use a mix of claw and tail meat; the claw meat is incredibly tender and sweet, while the tail provides a firm, satisfying texture to the roll.
• Why the lettuce barrier matters: Placing a whole lettuce leaf in the bun before the lobster mixture acts as a shield, preventing the creamy dressing from soaking into the bread and making it soggy.
• How to get the perfect bun toast: If you prefer a warmer roll, toast the buttered buns in a skillet over medium heat for 1 to 2 minutes until golden brown before adding the cold lobster salad.
• Best way to chop celery: Make sure the celery is diced as finely as possible so it provides a consistent crunch without overpowering the delicate flavor of the lobster.

What To Serve With Joanna Gaines Lobster Roll Recipe?

This Joanna Gaines Lobster Roll Recipe is a fresh, luxurious meal that needs a simple, summer-inspired finish! A side of Buttery Corn on the Cob is the classic choice for a sweet, garden-fresh pairing. For a bit of extra crunch, a bag of Kettle-Cooked Sea Salt Chips adds a lovely saltiness that balances the rich lobster! A glass of Chilled Chardonnay or a Sparkling Lemonade pairs wonderfully with the bright lime and herb notes.

How To Store Joanna Gaines Lobster Roll Recipe

• Refrigerate: Store the lobster salad in an airtight container in the fridge for up to 2 days. For the best quality, do not assemble the rolls until you are ready to eat.
• Maintain Freshness: Keep the lobster salad very cold until the moment of serving to ensure the mayonnaise stays stable and the seafood stays fresh.
• Freezing: It is not recommended to freeze the lobster salad, as the mayonnaise will separate and the celery will lose its crisp texture upon thawing.

Joanna Gaines Lobster Roll Recipe Nutrition Facts

• Calories: 369 kcal
• Total Fat: 11 g
• Saturated Fat: 4 g
• Cholesterol: 185 mg
• Sodium: 920 mg
• Total Carbohydrates: 25 g
• Protein: 40 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Joanna Gaines Chicken Tenders Recipe
• Joanna Gaines Chicken Cordon Bleu Recipe
• Joanna Gaines Chicken and Wild Rice Soup Recipe