Joanna Gaines Chicken Noodle Soup Recipe

This comforting Chicken Noodle Soup is a family favorite as well as being ready in under 30 minutes. Using a mix of chicken and vegetable broths makes the liquid go savory and deep, which along with the tender egg noodles adds a hearty richness to this soup that is so warming on a chilly evening.

Joanna Gaines Chicken Noodle Soup Recipe Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 cans (14.5 ounce each) chicken broth
• 1 can (14.5 ounce) vegetable broth
• 1/2 pound chopped cooked chicken breast (rotisserie works well)
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and ground black pepper to taste

How To Make Joanna Gaines Chicken Noodle Soup Recipe

1. Sauté aromatics: Melt the butter in a large soup pot or Dutch oven over medium heat. Add the chopped onion and celery. Cook, stirring occasionally, until the vegetables are just tender and fragrant, about 5 minutes.
2. Combine ingredients: Pour in the chicken broth and the vegetable broth. Add the chopped cooked chicken, raw egg noodles, sliced carrots, dried basil, dried oregano, salt, and pepper. Stir well to combine everything in the pot.
3. Boil and simmer: Increase the heat to bring the soup to a rolling boil. Once boiling, immediately reduce the heat to low. Cover partially and simmer gently for 20 minutes, or until the noodles are tender and the carrots are cooked through.
4. Serve: Taste the soup and adjust the salt and pepper if needed. Ladle into bowls and serve hot.

Recipe Tips

• The Broth Blend: Using a mix of chicken and vegetable broth adds a deeper, more complex flavor profile than chicken broth alone. It rounds out the savoriness with a subtle sweetness.
• Noodle Timing: Egg noodles cook quickly and can become mushy if left in the hot broth too long. If you plan to have leftovers, consider cooking the noodles separately and adding them to individual bowls.
• Pre-Cooked Chicken: This recipe is designed for cooked chicken. A rotisserie chicken is the easiest option, providing tender, flavorful meat that shreds easily. Leftover roasted chicken breast works perfectly too.
• Herb Awakening: Rub the dried basil and oregano between your palms before dropping them into the pot. This friction releases the essential oils in the dried herbs, making them more aromatic instantly.

What To Serve With Joanna Gaines Chicken Noodle Soup Recipe

This Joanna Gaines Chicken Noodle Soup Recipe is a complete meal in a bowl, but it pairs beautifully with simple, rustic sides. A sleeve of Saltine Crackers is the classic nostalgic accompaniment. For something more substantial, warm luscious Garlic Knots or a slice of crusty Sourdough Bread are perfect for dipping into the broth. A Grilled Cheese Sandwich cut into triangles turns this soup into the ultimate comfort food feast.

How To Store Joanna Gaines Chicken Noodle Soup Recipe

• Refrigerate: Store the soup in an airtight container in the refrigerator for up to 3 days. The noodles will soak up the broth, so you may need to add a splash of water or stock when reheating.
• Freeze: Freeze the soup without the noodles for the best results. If you freeze it with the noodles, they will disintegrate upon thawing. Add fresh noodles when you reheat the base.

Joanna Gaines Chicken Noodle Soup Recipe Nutrition Facts

• Calories: 280 kcal
• Fat: 8g
• Carbohydrates: 25g
• Protein: 22g

Nutrition information is estimated per serving.

FAQs

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• Joanna Gaines Tortilla Soup Recipe
• Joanna Gaines Egg Drop Soup Recipe
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