Soups

This chunky, hearty Alton Brown Vegetable Soup is made with tender leeks, Yukon Gold potatoes, and fresh green beans, and ready in 55 minutes. The …

This velvety Alton Brown Potato Leek Soup is made with buttery Yukon Gold potatoes and a unique splash of buttermilk, ready in about 1 hour …

This refreshing, chunky-yet-creamy Alton Brown Gazpacho is made with vine-ripened tomatoes, toasted cumin, and fresh lime juice, ready in just under 3 hours. The secret …

This rich, velvety Alton Brown Gumbo is made with a foolproof oven-baked roux, homemade shrimp stock, and spicy andouille sausage, ready in about 3 hours. …

This silky, robust Alton Brown Chicken Soup is made with a whole chicken, fresh garden aromatics, and wide egg noodles, ready in about 2 hours. …

This rich, gelatinous Alton Brown Chicken Stock is made with four pounds of chicken parts and a classic mirepoix, ready in about eight hours. The …

This Alton Brown Lentil Soup is a hearty and spiced recipe, which calls for earthy brown lentils and exotic grains of paradise. It’s a nutritious …

Alton Brown French Onion Soup is a rich and savory bistro classic popular for its deep mahogany broth and melted cheese topping. Ideally, the onions …

Alton Brown Christmas Soup is a hearty and rustic stew popular for its festive red and green colors derived from kidney beans and fresh kale. …

The rich, savory flavor of the San Marzano tomatoes contrasts beautifully with the sweet, caramelized onions. Using a Dutch oven keeps the soup simmering evenly …