Sandra This Bobby Flay Turkey Burgers Recipe is a juicy and flavorful recipe, which is made with lean ground turkey and creamy goat cheese. It’s a great choice for a healthy and flavorful meal, ready in about 20 minutes.
Bobby Flay Turkey Burgers Recipe Ingredients Recipe
Meyer Lemon-Honey Mustard:
- 1/4 cup Dijon mustard
- 1 heaping tablespoon clover honey
- 1 tablespoon fresh orange juice
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh Meyer lemon juice, Meyer lemons, if possible
- Salt and freshly ground black pepper
Burgers:
- 1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
- Salt and freshly ground black pepper
- 8 slices goat cheese, sliced 1/2-inch thick
- 4 sesame seed hamburger buns, split and lightly grilled
- Watercress, for serving
How To Make Bobby Flay Turkey Burgers Recipe
- Make the Meyer Lemon-Honey Mustard: In a small bowl, whisk together the Dijon mustard, honey, orange juice, lemon zest, and Meyer lemon juice. Season with a pinch of salt and pepper. Set aside.
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Form the Burger Patties: Place the chilled ground turkey in a large bowl. Season generously with salt and pepper. Gently mix with your hands to combine, being careful not to overwork the meat (this keeps them tender). Form the mixture into 4 equal-sized patties, about 3/4-inch thick.
- Grill the Burgers: Lightly oil the grill grates. Place the turkey patties on the hot grill and cook for 5-6 minutes on the first side, until golden brown and charred.
- Flip and Add Cheese: Flip the burgers and cook for another 4-5 minutes. During the last minute of cooking, top each patty with 2 slices of goat cheese and cover the grill to melt the cheese slightly.
- Check for Doneness: The burgers are done when they are cooked through and the internal temperature reaches 165°F (74°C) on an instant-read thermometer.
- Assemble and Serve: Place the grilled buns on plates. Spread a generous amount of the Meyer Lemon-Honey Mustard on both sides of the buns. Place a cooked turkey patty on the bottom bun, top with a handful of fresh watercress, and cover with the top bun. Serve immediately.
Recipe Tips
- How do I keep turkey burgers from being dry? There are three secrets: First, use chilled ground turkey that is not all white meat (90% lean is perfect). Second, do not overmix the meat when forming the patties. Third, do not overcook them; use a thermometer to check for 165°F.
- Can I make these on the stovetop? Absolutely. Heat a large cast-iron skillet over medium-high heat with a tablespoon of oil. Cook the patties for 5-6 minutes per side. Add the cheese, cover the pan, and cook for 1 more minute to melt.
- What if I can’t find Meyer lemons? You can use a regular lemon. Since regular lemons are more tart, you can add an extra 1/2 teaspoon of honey or a little more orange juice to the mustard to balance the flavor.
- Why use chilled turkey? Keeping the turkey cold helps the fat stay solid. When the cold fat hits the hot grill, it melts and creates steam, resulting in a much juicier burger.
What To Serve With Turkey Burgers Recipe
This flavorful burger pairs well with classic cookout sides.
- Sweet Potato Fries
- Grilled Asparagus or Zucchini
- A light, simple side salad
- Coleslaw or a Quinoa Salad
How To Store Turkey Burgers Recipe
Refrigerate: Store cooked turkey patties in an airtight container in the refrigerator for up to 3 days. Store the honey mustard in a separate container for up to a week. Freeze: You can freeze the uncooked, formed patties. Place them on a parchment-lined baking sheet until solid, then transfer to a freezer bag, separating them with parchment paper. Freeze for up to 3 months. Thaw in the refrigerator before grilling.
Turkey Burgers Recipe Nutrition Facts
(Per burger, including bun, cheese, and mustard)
- Calories: 620 kcal
- Total Fat: 30g
- Saturated Fat: 13g
- Cholesterol: 165mg
- Sodium: 880mg
- Total Carbohydrate: 42g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 45g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
If you’re not a fan of goat cheese, these burgers are also delicious with sliced provolone, Swiss, or a sharp white cheddar.
This can happen if the meat is overworked or if it’s too lean (e.g., 99% lean). Make sure you are using 90% lean and mix the patties just until they come together.
Watercress is a leafy green with a slightly peppery, fresh flavor. It’s a great contrast to the rich goat cheese and sweet mustard. You can substitute it with fresh arugula or spinach.
Try More Recipes:
- Bobby Flay Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese Recipe
- Bobby Flay Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe
- Bobby Flay Southwest Potato Salad Recipe
Bobby Flay Turkey Burgers Recipe
Description
Juicy, flavorful turkey burgers topped with creamy melted goat cheese and a homemade Meyer lemon-honey mustard, served with fresh watercress.
Ingredients
Instructions
- Make Mustard: Whisk together all mustard ingredients (Dijon, honey, orange juice, zests, juice, S&P). Set aside.
- Preheat grill to medium-high heat.
- Form Patties: In a bowl, season chilled turkey with salt and pepper. Gently mix and form into 4 patties.
- Grill: Place patties on the hot grill. Cook for 5-6 minutes on the first side.
- Flip: Flip the burgers and cook for another 4-5 minutes.
- Add Cheese: Top each burger with 2 slices of goat cheese during the final minute of cooking. Cover to melt.
- Serve: Burgers are done at 165°F. Serve on grilled buns with the honey mustard and fresh watercress.
Notes
- Be very gentle when forming the patties. Overworking the meat will result in tough, dry burgers.
- Using 90% lean (not 99%) ground turkey is essential for a juicy burger.
- The Meyer lemon-honey mustard can be made up to 3 days in advance and stored in the fridge.
