Bobby Flay Sweet Potato Chipotle Recipe

This Bobby Flay Sweet Potato Chipotle Recipe is a smoky and spicy recipe, which is made with sweet potato and chipotle pepper powder. It’s an ideal side dish, ready in about 25 minutes.

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Bobby Flay Sweet Potato Chipotle Ingredients

3 cups of sweet potato cut into 1/2-inch small chunks (about 2 medium-sized whole sweet potatoes)
2 Tablespoons olive oil
3/4 tablespoon chipotle pepper powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
ground pepper to taste

How To Make Sweet Potato Chipotle

Preheat the oven: Preheat to 400°F / 200°C.
Chop the sweet potatoes: Cut sweet potatoes into 1/2-inch / 1.25 cm chunks for even roasting.
Toss with oil: In a large bowl, combine sweet potato chunks with olive oil until well coated.
Add spices: Sprinkle in chipotle powder, cumin, garlic powder, salt, and pepper, stirring until each piece is evenly coated.
Arrange on pan: Spread the sweet potatoes in a single layer on a lined baking sheet.
Bake: Place in the oven and bake for 15 minutes or until edges are crispy and centers are soft (test with a fork).
Serve and enjoy: Serve as a side, in a grain bowl, or in vegan tacos for a smoky, spicy kick.

Recipe Tips

How do I get the sweet potatoes extra crispy? The key is to not overcrowd the pan. Spread the sweet potatoes in a single, even layer with a little space between each chunk. This allows them to roast, not steam.
Can I make these in an air fryer? Yes, this is a perfect air fryer recipe. Place the seasoned sweet potatoes in the basket (don’t overcrowd) and cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through.
How spicy is this recipe? Chipotle powder has a medium, smoky heat. 3/4 of a tablespoon will have a noticeable kick. If you’re sensitive to spice, start with 1/2 tablespoon and add more as desired.
Do I need to line the baking sheet? Lining the baking sheet with parchment paper is highly recommended for easy cleanup, as the spices and sugars in the potatoes can stick.

What To Serve With Sweet Potato Chipotle

These smoky, spicy sweet potatoes are a fantastic side dish for…

Grilled Chicken or Steak
Black Bean Burgers
Inside Tacos or Burrito Bowls
As a base for a breakfast hash with a fried egg

How To Store Sweet Potato Chipotle

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat: For the best results, reheat them in an air fryer at 400°F for 3-5 minutes or in a 400°F oven on a baking sheet for 5-8 minutes to get them crispy again.

Bobby Flay Sweet Potato Chipotle Nutrition Facts

(Per serving, assuming 4 servings)

Calories: ~180 kcal
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrate: 28g
Dietary Fiber: 4g
Sugars: 6g
Protein: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

What’s the difference between chipotle powder and chili powder?

Chipotle powder is made from one ingredient: smoked, dried jalapeño peppers. It is smoky and spicy. Chili powder is a blend of spices, which usually includes cumin, oregano, garlic powder, and a small amount of cayenne.

Can I cut the potatoes bigger?

Yes, but you will need to increase the baking time. For 1-inch chunks, you will likely need to bake for 25-30 minutes.

Can I use a different kind of potato?

You can use the same recipe on Yukon Gold or red potatoes, but the sweet/smoky/spicy flavor combination is the signature of this dish.

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