Sandra This Bobby Flay Salmon With Brown Sugar And Mustard Glaze is a quick and easy recipe, which is made with sweet brown sugar and tangy Dijon mustard. It’s the perfect weeknight dinner, a restaurant-quality dish that’s ready in under 30 minutes.
Bobby Flay Salmon With Brown Sugar And Mustard Glaze Ingredients
A simple list for a sophisticated, flavor-packed, and quick meal.
For the Glaze:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated fresh ginger
For the Salmon:
- 8 salmon fillets, 6 ounces each
- Vegetable oil, for brushing
- Salt and freshly ground black pepper
How To Make Bobby Flay Salmon With Brown Sugar And Mustard Glaze
A step-by-step guide to this wonderfully simple and elegant dish.
- Make the Glaze: In a small saucepan over low heat, combine the brown sugar, honey, and butter. Stir until the butter is melted and the sugar has dissolved. Remove the pan from the heat and whisk in the Dijon mustard, soy sauce, olive oil, and grated ginger until the glaze is smooth. Let it cool slightly to allow the flavors to blend.
- Prep the Grill and Salmon: Preheat your grill to medium heat. Pat the salmon fillets completely dry with a paper towel. Brush them lightly with vegetable oil and season generously on all sides with salt and pepper.
- Grill and Glaze: Place the salmon fillets on the preheated grill, skin-side down (if they have skin). Generously coat the top (flesh side) of the salmon with the brown sugar and mustard glaze.
- Finish Cooking and Serve: Grill the salmon for 6 to 8 minutes total, turning it once halfway through cooking, until it is cooked to medium doneness and flakes easily with a fork. Serve immediately.
Recipe Tips
For a perfect, moist, and flavorful salmon dinner every time.
- How to prevent salmon from sticking to the grill? The three secrets are: a clean grill, a hot grill, and oiled grates. Make sure your grill grates are scraped clean, preheat the grill properly, and then use a paper towel dipped in oil to wipe the grates just before placing the fish down.
- How do I know when the salmon is cooked? The salmon is perfectly cooked when it changes from translucent to an opaque pink and flakes easily when pressed gently with a fork. Be careful not to overcook it, as it can become dry.
- Can I make this ahead of time? This dish is at its best when served fresh from the grill. However, you can save time by making the glaze up to 3 days in advance and storing it in an airtight container in the refrigerator.
- Can I bake this instead of grilling? Yes, absolutely! Place the seasoned salmon fillets on a parchment-lined baking sheet. Spoon the glaze over the top. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the salmon is cooked through.
What To Serve With Glazed Salmon
Classic sides to complete this elegant meal.
This light and flavorful dish is a wonderful centerpiece for a quick weeknight dinner or a special occasion. It pairs beautifully with:
- Roasted asparagus or steamed green beans
- Fluffy white rice or quinoa
- A simple green salad with a light vinaigrette
- Buttered new potatoes
How To Store Glazed Salmon
Keeping your delicious leftovers fresh.
- Refrigerate: Once completely cooled, store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
- How to use leftovers: Leftover glazed salmon is delicious flaked into a salad, mixed into a pasta dish, or used to make salmon cakes. It’s best enjoyed cold, as reheating can dry it out.
Bobby Flay Salmon With Brown Sugar And Mustard Glaze Nutrition Facts
An estimated guide per fillet.
- Calories: 480 kcal
- Carbohydrates: 12 g
- Protein: 38 g
- Fat: 30 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes. While Dijon provides a classic, sharp tang, you could also use a whole-grain mustard for a bit more texture and a milder flavor, or a spicy brown mustard for an extra kick.
Yes. This glaze would also work beautifully with other firm fish fillets like cod, halibut, or mahi-mahi. You may need to adjust the cooking time slightly depending on the thickness of the fillets.
Either works for this recipe. If you use skin-on salmon, starting it skin-side down on the hot grill will help make the skin wonderfully crispy.
Bobby Flay Salmon With Brown Sugar And Mustard Glaze Recipe
Description
A quick, easy, and incredibly flavorful grilled salmon recipe from Bobby Flay, featuring a sweet and tangy glaze made with brown sugar, Dijon mustard, and fresh ginger.
Ingredients
Instructions
- Glaze: In a small saucepan, melt the brown sugar, honey, and butter. Remove from heat and whisk in the Dijon mustard, soy sauce, olive oil, and ginger.
- Preheat your grill to medium heat.
- Pat the salmon fillets dry, brush with vegetable oil, and season with salt and pepper.
- Place the salmon on the grill, skin-side down. Generously brush the top of the fillets with the prepared glaze.
- Grill for 6 to 8 minutes, flipping once halfway through, until the salmon is cooked to your liking.
- Serve immediately.
Notes
- Patting the salmon dry before seasoning is a key step to help it get a good sear and prevent it from sticking.
- For the moistest result, be careful not to overcook the salmon; it’s perfect when it just flakes easily.
- The glaze can be made up to 3 days in advance and stored in the refrigerator, making this an even quicker weeknight meal.
- This recipe is also excellent for baking or pan-searing the salmon if you don’t have a grill.
