Sandra This Bobby Flay Roast Chicken Recipe is a juicy and classic recipe, which calls for a tender whole chicken and plenty of rich butter. It’s the perfect Sunday dinner, ready in about 2 hours.
Bobby Flay Roast Chicken Ingredients
- 1 (3 pound) whole chicken, giblets removed
- Salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- ½ cup butter
- 1 stalk celery, leaves removed
How To Make Bobby Flay Roast Chicken
- Prep the oven: Preheat your oven to 350°F (175°C). Ensure your rack is in the center position for even heat distribution.
- Season the bird: Place the whole chicken in a roasting pan or large baking dish. Generously sprinkle the entire exterior with the onion powder, salt, and black pepper.
- Add the butter: Place three tablespoons of the butter inside the cavity of the chicken. Dot the remaining butter (approx. 5 tablespoons) all over the outside of the skin.
- Stuff the aromatics: Cut the celery stalk into three or four large pieces. Tuck these pieces inside the chicken cavity along with the butter.
- Roast the chicken: Cover the chicken (loosely with foil or a roaster lid) and place it in the oven. Bake for about 1 hour and 15 minutes. The chicken is done when the juices run clear and the meat is no longer pink at the bone.
- Check the temperature: To be safe, insert an instant-read thermometer near the bone in the thickest part of the thigh (without touching the bone). It should register 165°F (74°C).
- Baste and rest: Remove the chicken from the oven. Carefully baste it with the buttery drippings from the bottom of the pan. Cover the chicken with foil and let it rest for 30 minutes before carving to lock in the juices.
Recipe Tips
- Why use onion powder: Onion powder provides a savory, umami depth to the skin without the risk of burning that fresh onions might have during a long roast.
- The importance of resting: Do not skip the 30-minute resting period. If you cut into the chicken immediately, all the hot juices will run out onto the cutting board, resulting in dry meat. Resting allows the fibers to relax and reabsorb the liquid.
- Butter placement: Dotting the butter on the outside helps baste the chicken as it melts down, while the butter inside steams the meat from within, keeping the breast meat moist.
- Crispy Skin Adjustment: This specific recipe calls for covering the chicken, which results in very tender, steamed-style skin. If you prefer crispy skin, remove the cover/foil for the last 20-30 minutes of cooking to allow the skin to brown.
What To Serve With Bobby Flay Roast Chicken
This simple roast pairs beautifully with traditional comfort food sides.
- Creamy Mashed Potatoes
- Roasted Carrots or Parsnips
- Steamed Green Beans with Almonds
- Classic Stuffing or Dressing
How To Store Bobby Flay Roast Chicken Recipe
- Refrigerate: Carve the leftover meat off the bone and store it in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: Shredded or sliced cooked chicken freezes well. Store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight.
- Reheat: Reheat gently in the microwave or in a skillet with a splash of chicken broth to prevent drying out.
Bobby Flay Roast Chicken Nutrition Facts
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 135mg
- Sodium: 380mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 45g
Nutrition information is estimated per serving (approx. 6oz meat with skin) and assumes some butter drippings are consumed.
FAQs
No. According to food safety guidelines, you should not wash raw chicken. It spreads bacteria around your sink and kitchen surfaces via splashing water. The heat of the oven will kill any bacteria on the bird.
Yes. You can create a “roasting rack” by placing carrots, potatoes, and onions at the bottom of the pan. The chicken will sit on top, and the vegetables will cook in the buttery drippings.
The celery adds moisture and a subtle aromatic flavor. If you don’t have it, you can substitute it with a quartered onion, a lemon cut in half, or a few sprigs of fresh thyme or rosemary.
Try More Recipes:
- Bobby Flay Chicken Marinade Recipe
- Bobby Flay Chicken Scarpariello Recipe
- Bobby Flay Chicken And Waffles Recipe
Bobby Flay Roast Chicken Recipe
Description
A foolproof, butter-basted roast chicken recipe that uses onion powder and celery to create a tender, juicy main course perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place chicken in a baking pan. Season liberally with onion powder, salt, and pepper.
- Place 3 tablespoons of butter inside the cavity; dot the rest on the skin.
- Cut celery and place inside the cavity.
- Cover the pan and bake for 1 hour 15 minutes (until internal temp hits 165°F).
- Remove from oven and baste with pan drippings.
- Tent with foil and rest for 30 minutes before serving.
Notes
- Covering: Keeping the chicken covered retains moisture but results in softer skin. Uncover towards the end if you prefer browning.
- Butter: Use unsalted butter to better control the salt level, or reduce the added salt if using salted butter.
- Leftovers: Save the carcass to make homemade chicken stock.
