Sandra This refreshing Bobby Flay Pomegranate Sangria is the perfect drink for any celebration! Bursting with fruity flavors from red wine, pomegranate juice, and fresh fruit, it’s a vibrant and easy-to-make cocktail. Customize with your favorite fruits for added flair, and let it chill for a beautifully infused, crowd-pleasing beverage. Serve over ice and enjoy! This is the perfect party punch, ready in minutes, plus chilling time.
Bobby Flay Pomegranate Sangria Ingredients
- 1 bottle of fruity red wine (like a Spanish Tempranillo or a Merlot)
- 2 cups pomegranate juice
- 1/2 cup brandy
- 1/2 cup Triple Sec (or other orange liqueur)
- 1/4 cup simple syrup (or more, to taste)
- 1/4 cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in half
- Ice, for serving
How To Make Bobby Flay Pomegranate Sangria
- Combine all Ingredients: In a large pitcher, combine the red wine, pomegranate juice, brandy, Triple Sec, and simple syrup.
- Add the Fruit: Add the pomegranate seeds, sliced orange, sliced apple, and halved grapes to the pitcher.
- Stir and Chill: Stir everything together well. Cover the pitcher and refrigerate for at least 4 hours, but preferably overnight, to allow all the flavors to meld together.
- Serve: When you are ready to serve, fill glasses with ice and pour the sangria over the top, making sure to get some of the delicious, wine-soaked fruit in each glass.
Recipe Tips
- How to get the best flavor? The most important secret to a great sangria is to let it chill for at least 4 hours, and ideally overnight. This is not optional; it is the crucial step that allows the fruit to infuse the wine and all the flavors to meld into a cohesive, delicious drink.
- What’s the best wine to use? A dry, fruity, medium-bodied red wine is the perfect choice. You don’t need an expensive bottle! A Spanish Rioja or Tempranillo is classic, but a Merlot or a Malbec would also be fantastic.
- Can I make my own simple syrup? Yes, easily! Just gently heat equal parts granulated sugar and water (e.g., 1/2 cup of each) in a small saucepan, stirring until the sugar has completely dissolved. Let it cool completely before using.
- How can I add some fizz? For a sparkling sangria, you can top off each glass with a splash of chilled club soda, seltzer, or even a sparkling wine like Cava or Prosecco just before serving.
What To Serve With Pomegranate Sangria
This is a classic party drink that is perfect for a crowd. It pairs wonderfully with a variety of Spanish-style tapas and appetizers:
- A cheese and charcuterie board with Manchego cheese and cured chorizo
- Patatas bravas (crispy potatoes with a spicy sauce)
- Olives and Marcona almonds
- Gambas al ajillo (garlic shrimp)
How To Store Pomegranate Sangria
- Refrigerate: Store the sangria in a covered pitcher in the refrigerator. It will keep well for up to 3 days, and the flavor will often continue to improve on the second day as the fruit infuses even more.
Pomegranate Sangria Nutrition Facts
- Serving: 1 glass (about 6 oz)
- Calories: 280 kcal
- Carbohydrates: 25g
- Protein: 1g
- Fat: 0g
- Sugar: 22g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes. If you don’t have brandy or Triple Sec, you could substitute the brandy with a dark rum and the Triple Sec with another orange liqueur like Cointreau or Grand Marnier.
Yes, fresh fruit is essential for both the flavor and the beautiful appearance of the sangria. The fruit soaks up the wine and becomes a delicious, boozy treat at the end of your drink.
Yes. For a delicious non-alcoholic version, you can substitute the red wine with an equal amount of pomegranate or grape juice, and replace the brandy and Triple Sec with orange juice and a splash of orange extract. A sparkling cider can add a nice, festive fizz.
Bobby Flay Pomegranate Sangria Recipe
Description
A vibrant and fruity red wine sangria packed with fresh fruit, pomegranate juice, and a hint of brandy, perfect for any party or celebration.
Ingredients
Instructions
- In a large pitcher, combine all the liquid ingredients: red wine, pomegranate juice, brandy, Triple Sec, and simple syrup.
- Add all the prepared fruit: pomegranate seeds, orange slices, apple slices, and grapes.
- Stir everything together well.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve over ice.
Notes
- Chill for Flavor: The most important tip for this recipe is to let the sangria chill for at least 4 hours. This is a non-negotiable step that allows the fruit to infuse the wine and creates a deep, complex flavor.
- Use a Good, Fruity Wine: You don’t need an expensive bottle, but choose a dry, fruity red wine like a Spanish Tempranillo, Merlot, or Malbec for the best results.
- Adjust Sweetness: Taste the sangria before you chill it. If you prefer it sweeter, you can add a little more simple syrup.
- Perfect for a Crowd: This is the ultimate make-ahead party drink. Make it the night before, and it will be perfectly chilled and even more delicious when your guests arrive.
