Sandra This Bobby Flay Nachos Recipe is a loaded and cheesy recipe, which is made with seasoned ground beef and savory refried beans. It’s the ultimate game day snack, ready in about 30 minutes.
Bobby Flay Nachos Recipe Ingredients
For The Nachos:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 (16-ounce/454g) can refried beans
- ¼ cup water
- 1 (13-ounce/368g) bag tortilla chips (sturdy, restaurant-style)
- 2 cups shredded cheese (use a mix of cheddar and Monterey Jack)
- ¼ cup pickled jalapenos
For The Topping:
- 3 Roma tomatoes, diced
- ½ cup diced red onion
- 1 avocado, diced
- ⅓ cup sour cream
- ¼ cup roughly chopped fresh cilantro leaves
How To Make Bobby Flay Nachos Recipe
- Prep the oven: Preheat your oven to 400°F (200°C). Arrange a rack in the center of the oven.
- Brown the beef: Heat a large skillet over medium heat. Add the ground beef and cook for around 5 minutes, using a spatula to break it up into small crumbles as it browns. Drain off any excess fat that accumulates in the pan.
- Season the meat: Sprinkle the taco seasoning over the browned beef. Continue to cook for another 5 minutes, stirring frequently, until the beef becomes slightly crispy and golden brown on the edges.
- Create the bean mixture: Add the water and the can of refried beans directly into the skillet with the beef. Stir well to combine. This creates a cohesive meat-and-bean mixture that spreads easily and sticks to the chips better than loose meat.
- Layer the nachos: Spread the tortilla chips in an even layer on a large rimmed baking sheet. Spoon the ground beef and bean mixture evenly over the chips. Sprinkle the shredded cheese generously over the top, ensuring maximum coverage. Scatter the pickled jalapenos over the cheese.
- Bake: Place the baking sheet in the oven and bake for 10–15 minutes. The nachos are ready when the cheese is fully melted and bubbling, and the edges of the tortilla chips are golden brown.
- Top and serve: Remove the nachos from the oven. Immediately top with the fresh cilantro, diced tomatoes, red onion, and diced avocado. Drizzle with sour cream or serve it on the side. Enjoy while warm.
Recipe Tips
- The Bean Trick: Mixing the refried beans with the ground beef is a game-changer. It creates a creamy, savory paste that binds the meat to the chips so it doesn’t fall off when you lift a nacho.
- Chip Selection: Use thick, restaurant-style tortilla chips. Thin chips will get soggy quickly under the weight of the beef and beans.
- Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For that gooey cheese pull, buy blocks of Cheddar and Monterey Jack and grate them yourself.
- Even Distribution: Don’t just pile the chips in a mountain. Spreading them out on a large sheet pan ensures every chip gets a bit of topping and cheese.
What To Serve With Bobby Flay Nachos
These nachos are a meal in themselves, but they pair well with other party foods.
- Guacamole: Extra avocado goodness.
- Salsa Verde: For a tangy contrast.
- Margaritas: The acidity cuts through the rich cheese.
- Spanish Rice: Serves as a side to turn this into a full dinner.
How To Store Bobby Flay Nachos Recipe
- Ideally, Don’t: Nachos are best eaten immediately. The chips will become soggy if stored.
- Refrigerate: If you must save them, scrape off the cold toppings (lettuce, avocado, sour cream). Store the chips/meat/cheese in an airtight container for up to 2 days.
- Reheat: Reheat in an oven or air fryer at 350°F to try and crisp the chips back up. Do not microwave.
Bobby Flay Nachos Recipe Nutrition Facts
- Calories: 650
- Total Fat: 40g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 1100mg
- Total Carbohydrates: 45g
- Dietary Fiber: 6g
- Sugar: 3g
- Protein: 25g
Nutrition information is estimated per serving based on 4-6 servings.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works perfectly. You may need to add a teaspoon of olive oil when browning since poultry is leaner than beef.
How do I prevent soggy nachos
High heat (400°F) is key to melting the cheese quickly before the chips get wet. Also, ensure you drain the diced tomatoes well before sprinkling them on top after baking.
Can I add other toppings?
Absolutely. Black olives, corn, radishes, or cotija cheese are all excellent additions to this base recipe.
Try More Recipes:
- Bobby Flay Scallops With Avocado Corn Relish Recipe
- Bobby Flay Chicken Wings Recipe
- Bobby Flay Vegetarian Chili Recipe
Bobby Flay Nachos Recipe
Description
This Bobby Flay Nachos Recipe features a clever beef-and-bean mixture that ensures every sturdy chip is loaded with savory flavor, melted cheese, and fresh toppings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown beef in a skillet; drain fat.
- Add taco seasoning and cook 5 mins until crispy.
- Stir in water and refried beans; mix well.
- Layer chips on a sheet pan. Top with beef mix, cheese, and jalapenos.
- Bake 10-15 minutes until cheese melts.
- Top with tomatoes, onion, avocado, sour cream, and cilantro.
Notes
- Sheet Pan: Use a large rimmed baking sheet (13×18 inch) to spread the chips out widely.
- Spice Level: Use “Hot” taco seasoning or add extra cayenne to the beef if you prefer spicy nachos.
- Avocado: Add the avocado right before serving to prevent browning.
Bobby Flay Nachos Recipe
