Sandra This Bobby Flay Ham Glaze Recipe is a sticky and sweet recipe, which is made with brown sugar and honey. It’s the perfect holiday ham glaze, ready in about 10 minutes.
Bobby Flay Ham Glaze Recipe Ingredients Recipe
- 1 cup packed brown sugar
- ½ cup orange juice
- ½ cup honey
How To Make Bobby Flay Ham Glaze Recipe
- Combine Ingredients: In a small saucepan, combine the packed brown sugar, orange juice, and honey.
- Simmer and Thicken: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring constantly until the brown sugar has completely dissolved.
- Reduce the Glaze: Once simmering, reduce the heat to low and let the glaze cook, stirring occasionally, for 5-7 minutes, or until it has thickened slightly. It will coat the back of a spoon and will thicken more as it cools.
- Glaze the Ham: Use a pastry brush to apply the glaze to your ham during the last 30-45 minutes of its cooking time. For a thick, caramelized crust, apply the glaze in 2-3 layers, brushing a new layer on every 15 minutes.
Recipe Tips
- How often should I glaze the ham? For the best crust, start glazing the ham about 30-45 minutes before it’s finished cooking. Apply a new layer of glaze every 15 minutes.
- How do I get a thick, caramelized crust? The secret is layering. Apply multiple, thin layers of glaze. If you want it extra caramelized, you can turn on the broiler for the last 1-2 minutes of cooking, but watch it very carefully as the sugar can burn in seconds.
- Can I add spices to this glaze? Absolutely. This is a perfect base. Feel free to add 1/4 teaspoon of ground cloves, allspice, or cinnamon for a classic holiday spice flavor. A tablespoon of Dijon mustard also adds a nice tangy balance.
- How much ham will this glaze cover? This recipe makes about 1 1/2 cups of glaze, which is plenty for one 5 to 8-pound ham. For a larger ham (10+ pounds), you may want to double the recipe.
What To Serve With Your Glazed Ham Recipe
This sweet and sticky glazed ham is the perfect centerpiece for a holiday meal, pairing beautifully with classic, savory sides.
- Scalloped Potatoes or Mashed Potatoes
- Roasted Asparagus with Lemon
- Green Bean Casserole
- Classic Dinner Rolls
- Macaroni and Cheese
How To Store Ham Glaze Recipe
Refrigerate: You can make this glaze ahead of time. Let it cool completely, then pour it into an airtight container or jar. It will keep in the refrigerator for up to one week. Gently reheat it on the stovetop or in the microwave before using.
Ham Glaze Recipe Nutrition Facts
(Per 2 tbsp serving of glaze)
- Calories: 150 kcal
- Total Fat: 0g
- Sodium: 10mg
- Total Carbohydrate: 40g
- Dietary Fiber: 0g
- Sugars: 39g
- Protein: 0g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, either works. Dark brown sugar will give the glaze a richer, deeper molasses flavor, while light brown sugar will be slightly more delicate.
Maple syrup is an excellent 1-to-1 substitute and will give the glaze a wonderful, rich flavor that is also classic for ham.
Just let it simmer on the stove over low heat for a few more minutes. As the water from the orange juice evaporates, the glaze will reduce and thicken. Remember, it will also thicken significantly as it cools.
Try More Recipes:
- Bobby Flay Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe
- Bobby Flay Ham And Cheese Casserole Recipe
- Bobby Flay Turkey Burgers Recipe
Bobby Flay Ham Glaze Recipe
Description
A simple 3-ingredient ham glaze with brown sugar, honey, and orange juice that creates a sticky, sweet, and caramelized crust.
Ingredients
Instructions
- Combine brown sugar, orange juice, and honey in a small saucepan over medium heat.
- Bring to a simmer, stirring until the sugar is fully dissolved.
- Reduce heat to low and let the glaze simmer for 5-7 minutes, until it has thickened slightly.
- Brush the glaze onto your ham in 2-3 layers during the last 30-45 minutes of baking.
Notes
- The glaze will thicken considerably as it cools down.
- For a spicier version, add a pinch of ground cloves or 1/4 tsp of red pepper flakes.
- Watch the glaze carefully under the broiler, as the high sugar content can make it burn very quickly.
