Bobby Flay Grilled Peaches Recipe

Bobby Flay Grilled Peaches Recipe

This delicious Bobby Flay Grilled Peaches recipe is a quintessential summer dessert that’s incredibly simple yet impressively elegant. Ripe peaches are grilled until tender and lightly charred, then topped with a melting dollop of homemade cinnamon-sugar butter. It’s a quick and easy way to elevate fresh fruit into a warm, satisfying treat, perfect for any barbecue or weeknight dinner, ready in about 20 minutes.

Bobby Flay Grilled Peaches Ingredients

For the Cinnamon Sugar Butter:

  • 1 stick (1/2 cup) unsalted butter, softened to room temperature
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon sugar
  • Pinch of salt

For the Peaches:

  • 4 ripe yet firm peaches, halved and pitted
  • Canola oil or other neutral oil, for brushing
  • Fresh mint leaves, for garnish

How To Make Bobby Flay Grilled Peaches

  1. Make the Cinnamon Sugar Butter: In a small bowl, combine the softened butter, granulated sugar, cinnamon sugar, and the pinch of salt. Mix well with a fork or spatula until everything is smoothly and evenly incorporated. This can be done ahead of time.
  2. Prepare the Grill and Peaches: Preheat your grill to a high heat (about 450°F to 500°F). Make sure the grates are clean. Brush the cut side of each peach half lightly with canola oil.
  3. Grill the Peaches: Place the peaches on the grill, cut-side down. Cook for 2-4 minutes, until they have developed beautiful char marks and have started to caramelize.
  4. Finish Cooking: Flip the peaches over and continue to grill for another 2-4 minutes, until they are tender and heated through but still hold their shape.
  5. Serve: Immediately transfer the hot peach halves to serving plates. Place a generous dollop of the cinnamon sugar butter in the center of each peach half, allowing it to melt into a delicious glaze. Garnish with a few fresh mint leaves and serve immediately.
Bobby Flay Grilled Peaches Recipe
Bobby Flay Grilled Peaches Recipe

Recipe Tips

  • How to get the perfect grilled peaches? The most important secret is to use peaches that are ripe for flavor but still firm to the touch. This ensures they will hold their shape on the hot grill and not turn into a mushy mess.
  • How do you prevent sticking? There are three keys: a very hot grill, very clean grates, and a light coating of oil on the peaches. This combination ensures the peaches get a perfect sear and release easily from the grill.
  • Can I make this on a grill pan? Yes, absolutely! If you don’t have an outdoor grill, a cast-iron grill pan on your stovetop works perfectly. Just get it very hot over a medium-high heat before you add the peaches.
  • Can I make the compound butter ahead of time? Yes, and you should! The cinnamon sugar butter can be made up to a week in advance and stored in an airtight container in the refrigerator. Just let it soften on the counter for about 30 minutes before you plan to serve.

What To Serve With Grilled Peaches

This is a simple and elegant dessert that is fantastic on its own. However, it is absolutely transformed when served with something cool and creamy. The best pairings are:

  • A scoop of high-quality vanilla bean or cinnamon ice cream.
  • A dollop of tangy crème fraîche or mascarpone cheese.
  • A spoonful of plain Greek yogurt for a healthier option.
  • Served alongside a slice of pound cake or angel food cake.

How To Store Grilled Peaches

  • Best Eaten Fresh: Grilled peaches are at their absolute best when they are served warm and fresh from the grill.
  • Refrigerate: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. The texture will soften, but they are still delicious served cold with yogurt for breakfast.

Grilled Peaches Nutrition Facts

  • Serving: 2 peach halves with butter
  • Calories: 350 kcal
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 26g
  • Saturated Fat: 15g
  • Sugar: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different fruit?

Yes, this grilling method and butter topping are fantastic with other stone fruits. Nectarines, plums, and apricots would all be delicious substitutes.

How do I easily remove the pit from the peaches?

The best way is to use “freestone” peaches, where the flesh does not cling to the pit. Simply run a knife around the seam of the peach, twist the two halves, and the pit should come out easily from one side.

Why did my peaches get mushy?

Mushy grilled peaches are almost always the result of using overripe fruit or from simply overcooking them. They only need a few minutes per side on a hot grill to become tender and caramelized.

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Bobby Flay Grilled Peaches Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 25 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:350 kcal Best Season:Available

Description

A simple, elegant summer dessert featuring ripe peaches grilled until tender and caramelized, then topped with a dollop of rich, melting cinnamon-sugar butter.

Ingredients

Instructions

  1. Make the cinnamon sugar butter by mixing the softened butter with the sugars and salt until smooth.
  2. Preheat your grill to high heat and make sure the grates are clean.
  3. Brush the cut sides of the peach halves with oil.
  4. Grill the peaches, cut-side down, for 2-4 minutes until they have char marks and are starting to soften.
  5. Flip the peaches and grill for another 2-4 minutes on the skin side until tender.
  6. Immediately transfer the hot peaches to plates and top each with a generous spoonful of the cinnamon sugar butter.
  7. Garnish with fresh mint and serve warm.

Notes

  • Use Ripe but Firm Peaches: The most important tip for this recipe is to use peaches that are sweet but still firm enough to hold their shape on the hot grill. Overripe, mushy peaches will fall apart.
  • Hot, Clean, Oiled Grates: This is the non-negotiable secret to preventing the fruit from sticking to the grill and for getting those beautiful, professional-looking grill marks.
Keywords:Bobby Flay Grilled Peaches Recipe

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