Sandra This Bobby Flay Fresh Grape Sangria Recipe is a light and fruity recipe, which is made with Concord grape juice and pinot grigio. It’s perfect for any occasion, ready in about 4 hours (including chill time).
Bobby Flay Fresh Grape Sangria Recipe Ingredients
- 1/2 cup plus 2 tablespoons sugar
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 2 cups Concord grape juice
- 1/4 cup brandy
- 1 bottle cold pinot grigio
- 4 sprigs fresh mint
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, halved and sliced
How To Make Bobby Flay Fresh Grape Sangria Recipe
- Make the Simple Syrup: Heat ½ cup sugar and ½ cup water in a small pot over medium heat. Boil for 1 minute, swirling to dissolve the sugar. Let it cool completely.
- Muddle the Grapes: Add red and green grapes with 2 tbsp sugar to a large pitcher and muddle (crush) them until they release their juices.
- Mix the Sangria: Stir in the Concord grape juice and brandy. Pour in the cold pinot grigio. Taste, and add some of the cooled simple syrup if you want it sweeter.
- Add Fruits & Mint: Stir in the mint sprigs, lemon, lime, and orange slices.
- Chill & Serve: Refrigerate for at least 4 hours. Serve over ice in large wine glasses.
Recipe Tips
- Why use fresh and ripe grapes? Fresh, ripe grapes give the best flavor. If they are too sour or under-ripe, the sangria may taste overly tangy.
- Why should I chill ingredients first? Use cold wine, cold juice, and cold fruit to keep the sangria fresh and crisp from the start. This prevents it from becoming watered down too quickly by ice.
- How long should sangria rest? Let it rest for 4+ hours. The flavors blend and deepen significantly when the sangria sits in the fridge for at least 4 hours. Overnight is even better.
- How can I adjust the sweetness? This recipe is great because you control the sweetness. Taste the sangria before adding the simple syrup. If you like it less sweet, add less simple syrup or none at all.
- What is the best way to serve sangria? Pour the sangria over plenty of ice right before serving. Do not add ice directly to the pitcher, as it will melt and water down the entire batch.
What To Serve With Fresh Grape Sangria
Sangria is the perfect party drink and pairs wonderfully with light, savory, and salty snacks.
- Spanish tapas like manchego cheese and olives
- A simple charcuterie board
- Shrimp skewers
- Spicy nuts
How To Store Fresh Grape Sangria
Refrigerate: Transfer the leftover sangria to a sealed pitcher or container and store it in the fridge for up to 2 days. The fruit will soften over time, but the flavors will still be good.
Fresh Grape Sangria Recipe Nutrition Facts
(Per serving)
- Calories: 180 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 200mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 0g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, you can substitute a light-bodied red wine like a Spanish Tempranillo or Garnacha (Grenache) for a more traditional red sangria.
Muddling just means to press or crush ingredients, in this case, the grapes and sugar. You can use a cocktail muddler or the back of a wooden spoon. The goal is to release the juice from the grapes.
Yes. To make a non-alcoholic version, replace the pinot grigio with white grape juice or a non-alcoholic white wine, and omit the brandy. You may want to add a splash of sparkling water or ginger ale just before serving for some fizz.
Try More Recipes:
- Bobby Flay Pomegranate Sangria Recipe
- Bobby Flay Cucumber Lime Martini Recipe
- Bobby Flay Ginger Beer Margarita Recipe
Bobby Flay Fresh Grape Sangria Recipe
Description
A light and refreshing white wine sangria made with fresh muddled grapes, Concord grape juice, brandy, and bright citrus.
Ingredients
Instructions
- Make simple syrup: Boil 1/2 cup sugar and 1/2 cup water for 1 minute. Let cool.
- In a large pitcher, muddle red and green grapes with 2 tbsp sugar until crushed.
- Stir in Concord grape juice and brandy.
- Pour in the cold pinot grigio. Taste, and add simple syrup if desired.
- Stir in mint sprigs, lemon, lime, and orange slices.
- Refrigerate for at least 4 hours, or overnight, to let flavors blend.
- Serve over ice in large wine glasses.
Notes
- Chilling the sangria for at least 4 hours is essential for the flavors to meld.
- Use cold ingredients (wine, juice) to keep the sangria crisp.
- Serve over ice in individual glasses, not in the pitcher, to avoid dilution.
- Adjust sweetness to your preference by adding more or less of the simple syrup.
