Sandra This Bobby Flay Deep Dish Pizza Recipe is a hearty and cheesy recipe, which is made with pizza sauce and mozzarella cheese. It’s the ultimate comfort food recipe, ready in about 1 hour.
Bobby Flay Deep Dish Pizza Recipe Ingredients Recipe
- 1/2 batch pizza dough recipe
- 3/4 – 1 cup pizza sauce
- 1 cup mixed veggies of choice (such as cherry tomatoes, eggplant, onion, green pepper, mushroom)
- Olive oil
- 1 clove garlic
- 1- 1 ½ cups mozzarella cheese (or dairy-free mozzarella)
- Italian seasonings (dried basil, oregano, thyme, red pepper, etc. // optional)
- Grated parmesan cheese
- Fresh basil
How To Make Bobby Flay Deep Dish Pizza Recipe
- Preheat and Prep Pan: Preheat your oven to 425°F (220°C). Generously coat the bottom and sides of a deep 9-inch cast-iron skillet or a deep-dish pizza pan with olive oil.
- Press Out the Dough: Place your pizza dough in the center of the oiled pan. Using your fingers, press and stretch the dough to cover the bottom of the pan and go about 1-2 inches up the sides.
- Sauté the Veggies: In a separate skillet, heat a tablespoon of olive oil over medium heat. Add your mixed veggies and minced garlic. Sauté for 3-5 minutes until just tender. This removes excess moisture.
- Assemble in Layers (Chicago-Style): This is the most important step for deep dish!
- Layer 1: Spread the mozzarella cheese slices or shreds evenly over the bottom of the pizza dough.
- Layer 2: Add your cooked veggies in an even layer over the cheese.
- Layer 3: Spoon the pizza sauce over the top of the veggies and cheese, spreading it to the edges.
- Top and Bake: Sprinkle the top of the sauce with grated Parmesan cheese and a generous pinch of Italian seasonings.
- Bake the Pizza: Place the pan in the preheated oven and bake for 25-35 minutes. The crust should be deep golden brown and crispy, and the sauce should be hot and bubbling.
- Rest and Garnish: Remove the pizza from the oven and let it rest in the pan for 10 minutes. This is crucial for the pizza to set. After resting, top with fresh basil, slice, and serve.
Recipe Tips Recipe
- How do I get a crispy deep dish crust? The secret is to be very generous with the olive oil in the pan before you add the dough. This essentially “fries” the outside of the crust as it bakes, making it golden and crispy.
- Why is the sauce on top? This is the traditional Chicago-style method. Because deep dish pizza has such a long bake time, putting the cheese on the bottom and sauce on top prevents the cheese and toppings from burning.
- Do I have to cook my toppings first? Yes, for veggies like mushrooms, onions, and peppers. These veggies release a lot of water. Sautéing them first stops your pizza from becoming a soggy mess.
- What’s the best pan to use? A well-seasoned 9-inch or 10-inch cast-iron skillet is the absolute best for a crispy, even-browning crust. A deep-sided cake pan (at least 2 inches deep) will also work.
What To Serve With Deep Dish Pizza Recipe
This is a very rich and hearty meal, so it’s best to keep the sides light and fresh.
- A simple green salad with a vinaigrette
- A classic Caesar salad
- Sautéed spinach with garlic
- A glass of red wine, like Chianti
How To Store Deep Dish Pizza Recipe
Refrigerate: Store leftover slices in an airtight container in the refrigerator for up to 4 days. Freeze: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. Reheat: The best way to reheat is in an oven or air fryer. Place slices on a baking sheet at 375°F (190°C) for 10-15 minutes (or 5-7 minutes in an air fryer) until the crust is crisp and the cheese is melted.
Deep Dish Pizza Recipe Nutrition Facts Recipe
(Per slice, assuming 6 slices)
- Calories: ~450 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 950mg
- Total Carbohydrate: 48g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 20g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, absolutely. A 1-pound ball of store-bought dough (either fresh from a deli or a frozen one, thawed) will work perfectly and save a lot of time.
Of course. If using raw sausage, be sure to cook it fully in a skillet before adding it as a layer (on top of the cheese, under the sauce). Pepperoni can be added with the veggie layer.
You most likely didn’t let it rest for the full 10 minutes. A deep dish pizza is full of molten cheese and sauce. It must rest after baking to allow the cheese to set up slightly, which helps it hold its shape when sliced.
Try More Recipes:
- Bobby Flay Margherita Pizza with a Fried Egg Recipe
- Bobby Flay Eggroll In A Bowl Recipe
- Bobby Flay Bacon and Hash Brown “Quesadilla” with Eggs Recipe
Bobby Flay Deep Dish Pizza Recipe Recipe
Description
A hearty, Chicago-style deep dish pizza with a thick, crispy crust, a bottom layer of mozzarella, and rich pizza sauce on top.
Ingredients
Instructions
- Preheat oven to 425°F (220°C). Generously oil a 9-inch cast-iron skillet or deep-dish pan.
- Press the pizza dough into the bottom and up the sides of the pan.
- Sauté the mixed veggies and garlic in olive oil for 3-5 minutes until tender.
- Layer the pizza in this order: mozzarella cheese on the bottom, then the cooked veggies.
- Spread the pizza sauce evenly over the top of the veggies.
- Sprinkle with Parmesan cheese and Italian seasonings.
- Bake for 25-35 minutes until the crust is deep golden brown and the sauce is bubbling.
- Crucial: Let the pizza rest in the pan for 10 minutes before slicing.
- Garnish with fresh basil and serve.
Notes
- Be generous with the olive oil in the pan to ensure a crispy, “fried” crust.
- The assembly order (cheese, toppings, sauce) is the key to a true deep dish pizza.
- Do not skip the 10-minute rest time, or the pizza will be soupy and fall apart.
