Bobby Flay Buffalo Wings Recipe

This Bobby Flay Buffalo Wings Recipe is a crispy and spicy recipe, which is made with cornstarch (for extra crispiness) and Frank’s RedHot Sauce. It’s the perfect game-day snack, ready in about 1 hour.

Bobby Flay Buffalo Wings Ingredients

Chicken Wings

• 1 Tbsp cornstarch
• 1/2 tsp paprika
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper
• 1/4 tsp freshly cracked black pepper
• 1/2 tsp salt
• 1 Tbsp cooking oil
• 2.5 lbs. chicken wings or drumettes

Buffalo Sauce

• 4 Tbsp butter
• 1/2 cup Frank’s Redhot Sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

How To Make Bobby Flay Buffalo Wings

1. Preheat Oven and Prep Pan: Preheat your oven to 425°F (220°C). Place a wire rack inside a large, foil-lined baking sheet. This rack is essential for getting crispy wings.
2. Dry the Wings: Pat the chicken wings completely dry with paper towels. This is the most important step for getting crispy skin.
3. Make the Rub: In a small bowl, whisk together the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
4. Toss the Wings: Place the dry wings in a large bowl. Drizzle them with the 1 Tbsp of cooking oil and toss to coat evenly. Sprinkle the cornstarch and spice mixture over the wings and toss again until every wing is lightly coated.
5. Bake the Wings: Arrange the wings in a single layer on the prepared wire rack, making sure they aren’t touching. Bake for 40-50 minutes, flipping them over halfway through the cooking time. The wings are done when they are golden brown and very crispy.
6. Make the Buffalo Sauce: While the wings are baking, make the sauce. In a small saucepan, melt the butter over low heat. Add the Frank’s RedHot Sauce, Worcestershire sauce, and garlic powder. Whisk to combine and heat until just simmering, then remove from heat.
7. Toss and Serve: Once the wings are crispy, remove them from the oven and place them in a large, clean bowl. Pour the warm buffalo sauce over the hot wings and toss gently to coat completely. Serve immediately with your favorite dipping sauce.

Recipe Tips

• How do I get my wings extra crispy? There are two secrets: First, pat the wings completely dry with paper towels before adding the oil and rub. Second, use cornstarch in the rub. The cornstarch draws out moisture and creates a super crispy, crackly coating when baked.
• Why bake the wings on a wire rack? The rack allows the hot air to circulate all around the wing, crisping up all sides. If you bake them directly on the foil, the bottoms will steam and become soggy.
• Can I make these in an air fryer? Absolutely. Toss the wings in the oil and rub, then place them in a single layer in the air fryer basket (you may need to work in batches). Air fry at 400°F (200°C) for 18-20 minutes, shaking the basket halfway through.
• How do I make the sauce less spicy? For a milder wing, simply add more melted butter to the sauce. You can increase the butter up to 1/2 cup (1 stick) for a richer, less spicy sauce.

What To Serve With Bobby Flay Buffalo Wings

These classic wings are best served with a cooling dip and simple vegetable sticks.

• Blue cheese dressing (classic pairing)
• Ranch dressing
• Celery sticks
• Carrot sticks

How To Store Buffalo Wings

• Refrigerate: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat: For the best results, reheat wings in an oven or air fryer at 375°F for 5-10 minutes until they are hot and the skin re-crisps. Microwaving is not recommended as it will make the skin soggy.

Bobby Flay Buffalo Wings Nutrition Facts

(Per serving, assuming 6 servings)

• Calories: ~480 kcal
• Total Fat: 38g
• Saturated Fat: 13g
• Cholesterol: 130mg
• Sodium: 950mg
• Total Carbohydrate: 4g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 30g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Bobby Flay Dry Rub Chicken Wings Recipe$
• Bobby Flay Grilled Chicken Wings with Chipotle Hot Sauce Recipe
• Bobby Flay Black Pepper-Pomegranate Molasses Glazed Turkey Recipe