Sandra This Bobby Flay Bananas Foster French Toast recipe is a rich and decadent recipe, which is made with buttery brioche bread and dark rum. It’s the ultimate comfort food recipe, perfect for a show-stopping brunch.
Bobby Flay Bananas Foster French Toast Recipe Ingredients
For the Whipped Cream Cheese:
- 8 ounces of cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated orange zest
- 1 cup very cold heavy cream
For the French Toast:
- 6 large eggs
- 2 tablespoons granulated sugar
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter
- 4 tablespoons canola oil
- Eight 1/2-inch-thick slices of day-old brioche
For the Bananas Foster Topping:
- 4 tablespoons unsalted butter
- 1 cup packed light muscovado sugar
- Pinch ground cinnamon
- 2 small ripe bananas, cut into 1/2-inch-thick slices
- 1/2 cup dark rum
- 2 tablespoons banana liqueur
- Confectioners’ sugar, fresh berries, and mint sprigs for garnish
How To Make Bananas Foster French Toast with Whipped Cream Cheese
- Make the Whipped Cream Cheese: In a mixing bowl, whip the room temperature cream cheese, vanilla, and orange zest until smooth and fluffy. With the mixer on low, slowly pour in the cold heavy cream. Increase the speed and continue whipping until the mixture holds soft peaks. Cover and refrigerate until ready to serve.
- Prepare the Custard: In a shallow dish (like a pie plate), whisk together the eggs and granulated sugar until smooth. Whisk in the milk, heavy cream, cinnamon, and vanilla.
- Cook the French Toast: Heat 2 tablespoons of butter and 2 tablespoons of oil in a large non-stick skillet over medium heat. Briefly dip 4 brioche slices in the custard, about 10 seconds per side, letting the excess drip off. Place the slices in the hot pan and cook for about 2 minutes per side, until golden brown and cooked through. Transfer to a baking rack in a 300°F oven to keep warm. Repeat with the remaining butter, oil, and bread.
- Make the Bananas Foster Topping: Melt 4 tablespoons of butter in a large skillet over high heat. Stir in the brown sugar and cinnamon and cook until the sugar dissolves. Add the banana slices and cook for 1 minute. Carefully remove the pan from the heat, pour in the rum and banana liqueur, then return it to the heat. Let it bubble and cook until the alcohol has burned off and the sauce has slightly thickened.
- Assemble and Serve: Place two slices of the warm French toast on each plate. Spoon a generous amount of the Bananas Foster sauce and bananas over the top. Add a large dollop of the chilled whipped cream cheese. Garnish with fresh berries, a sprinkle of confectioners’ sugar, and a sprig of mint. Serve immediately.
Recipe Tips
- How do I get French toast that isn’t soggy? Using day-old or slightly stale brioche is the key. Stale bread is drier and can absorb the custard without becoming overly saturated and falling apart. If your bread is fresh, you can dry it out on a baking rack at room temperature for a few hours.
- What’s the secret to a perfect crust on French toast? Cook it in a combination of butter and oil over medium heat. The butter provides flavor and browning, while the oil has a higher smoke point and prevents the butter from burning, allowing you to get a perfectly golden, even crust.
- How do I make a smooth whipped cream cheese? Ensure your cream cheese is fully at room temperature before you start whipping. This will prevent lumps. Adding the very cold heavy cream slowly while the mixer is on low also helps it incorporate smoothly before you increase the speed to whip it to soft peaks.
- Why is my Bananas Foster sauce not thickening? This sauce is meant to be a rich, syrupy consistency, not overly thick. If it seems too thin, you can let it bubble for an extra minute on the stove to reduce slightly. It will also thicken as it cools.
What To Serve With Bananas Foster French Toast
This is an incredibly rich and decadent dish that is a complete meal on its own, so no sides are needed. A strong cup of black coffee or an espresso is the perfect beverage to cut through the sweetness.
How To Store & Reheat Leftovers
Refrigerate: Let the French toast slices cool completely. Store them in an airtight container in the fridge for up to 3 days. Store the Bananas Foster sauce and whipped cream cheese in separate containers. Reheat: The best way to reheat French toast is in a toaster oven or in a non-stick skillet over medium-low heat for 2–3 minutes per side. This will help re-crisp the outside. Gently warm the sauce in a saucepan before serving.
Bananas Foster French Toast with Whipped Cream Cheese Nutrition Facts
- Serving: 1
- Calories: 550 kcal
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 180mg
- Sodium: 320mg
- Protein: 10g
- Total Carbohydrate: 65g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes. To make the Bananas Foster sauce without alcohol, substitute the rum and banana liqueur with 1/2 cup of apple juice or orange juice and 1 teaspoon of rum extract.
Brioche is ideal for its rich, buttery flavor, but you can also use thick-sliced challah or a sturdy, thick-cut white bread. The key is that it should be slightly stale.
Yes, you can make the whipped cream cheese up to 2 days in advance and store it in an airtight container in the refrigerator. It may need a quick whisk to loosen up before serving.
Try More Recipes:
- Bobby Flay Strawberries Filled with “Clotted” Cream Recipe
- Bobby Flay Banana Bread Waffles with Bananas Foster Sauce Recipe
- Bobby Flay Chocolate Mousse Recipe
Bobby Flay Bananas Foster French Toast with Whipped Cream Cheese Recipe
Description
An outrageously decadent brunch dish featuring thick slices of brioche French toast, a classic caramelized Bananas Foster rum sauce, and a tangy whipped cream cheese topping.
Ingredients
Instructions
- First, make the whipped cream cheese: Whip room temperature cream cheese until smooth, then slowly add cold heavy cream and whip to soft peaks. Refrigerate.
- Make the French toast custard by whisking eggs, sugar, milk, cream, cinnamon, and vanilla.
- Heat butter and oil in a large skillet. Briefly dip brioche slices in the custard and cook for 2 minutes per side until golden brown. Keep warm in a 300°F oven.
- Make the sauce: Melt butter and sugar in a skillet. Add banana slices and cook for 1 minute.
- Off the heat, add the rum and liqueur, then return to the heat and cook until the sauce thickens slightly.
- Serve the warm French toast immediately, topped with the Bananas Foster sauce and a dollop of the whipped cream cheese.
Notes
- Using day-old, dry brioche is the most important step for French toast that isn’t soggy.
- Don’t over-soak the bread; a quick dip on each side is all it needs to absorb the custard without falling apart.
- For a smooth, lump-free whipped cream cheese, make sure your cream cheese is fully softened to room temperature before you start.
- Be very careful when adding the rum to the hot pan, as it may flame up. It’s best to briefly remove the pan from the heat.
