Sandra This Bobby Flay Banana Bread Waffles with Bananas Foster Sauce recipe is a crispy and rich recipe, which is made with nutty brown butter and sweet, overripe bananas. It’s the ultimate comfort food recipe, perfect for a show-stopping brunch.
Bobby Flay Banana Bread Waffles Recipe Ingredients
For the Banana Bread:
- 5 tablespoons unsalted butter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 3 overripe bananas
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg, beaten
- Nonstick cooking spray
For the Bananas Foster Sauce: * 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 3/4 cup light brown muscovado sugar
- 1/4 cup dark rum
- 1/4 cup heavy cream
- 2 large ripe bananas, peeled and sliced into 1/2-inch pieces on the bias
How To Make Banana Bread Waffles with Bananas Foster Sauce
- Prep Oven and Brown the Butter: Preheat the oven to 350°F. Grease a 9-inch loaf pan with nonstick spray. Melt 5 tablespoons of butter in a small saucepan over medium heat, stirring, until the milk solids turn a deep golden brown and it smells nutty. Let it cool slightly.
- Combine Ingredients for Bread: In a small bowl, sift together the flour, baking soda, salt, and cinnamon. In a separate medium bowl, mash the 3 overripe bananas. Mix in the granulated sugar, brown sugar, beaten egg, and the cooled brown butter.
- Make and Bake the Banana Bread: Add the dry ingredients to the banana mixture and stir with a spatula until just combined. Do not over-mix. Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Rest the Bread: Let the banana bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. For best results, wrap the cooled loaf and store it at room temperature overnight.
- Make the Bananas Foster Sauce: Melt 1 stick of butter in a large skillet over high heat. Stir in the muscovado sugar and cook until it has melted. Carefully add the rum and cook until the alcohol has almost completely evaporated. Whisk in the heavy cream and cook until the sauce is warm and slightly thickened. Gently stir in the sliced bananas and cook for 1 more minute. Keep the sauce warm over low heat.
- Make the Waffles: Preheat your waffle iron and spray it with nonstick spray. Cut the rested banana bread into 1-inch thick slices. Place one slice onto the waffle grates, close the lid, and cook for 40 seconds to 1 minute, pressing gently, until the outside is crispy and golden. Repeat with remaining slices.
- Serve: Place the hot banana bread waffles on plates and spoon the warm Bananas Foster sauce over the top. Serve immediately.
Recipe Tips
- What are the best bananas for banana bread? The best bananas are very ripe, with lots of dark brown and black spots on the peel. These bananas are much sweeter and have a more intense banana flavor, which is perfect for this recipe.
- How do I keep my banana bread from being dense? It’s very important not to over-mix the batter once you add the flour. Mix only until the streaks of flour disappear. Over-mixing develops the gluten, which results in a tough, dense, and heavy bread.
- Why does the banana bread need to rest overnight? Letting the loaf rest overnight is a key step. It allows the flavors to deepen and, more importantly, it helps the bread firm up, making it much easier to slice neatly without crumbling before it goes into the waffle iron.
- How do I get crispy banana bread waffles? Use a hot waffle iron and press down gently but firmly on the lid. This ensures the surface of the bread makes good contact with the grates, creating a crispy, golden-brown exterior while the inside stays soft.
What To Serve With Banana Bread Waffles
This is an incredibly rich and decadent dish that is a complete meal on its own.
- A strong cup of black coffee or an espresso to cut the sweetness
- A dollop of whipped cream or a scoop of vanilla bean ice cream
- A dusting of powdered sugar and cinnamon
How To Store Leftovers
Refrigerate: Let the banana bread waffles cool, then wrap them well or place them in an airtight container. They can be stored in the fridge for up to 5 days. Store the sauce separately. Freeze: Wrap each cooled waffle individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. The sauce does not freeze well.
Banana Bread Waffles with Bananas Foster Sauce Nutrition Facts
- Serving: 1
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 180mg
- Protein: 5g
- Total Carbohydrate: 55g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, for a shortcut, you can use a good quality, dense store-bought banana bread. The results will be best with a sturdy loaf that can hold up in the waffle iron.
For a non-alcoholic version, you can substitute the rum with an equal amount of apple juice or orange juice. You can also add 1/2 teaspoon of rum extract for flavor if you like.
A few small lumps of banana are perfectly fine and even desirable in banana bread batter. The main thing is to avoid over-mixing. As long as the flour is just combined, the lumps will bake out.
Try More Recipes:
- Bobby Flay Roasted Leg of Lamb Recipe
- Bobby Flay Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette Recipe
- Bobby Flay Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce Recipe
Bobby Flay Banana Bread Waffles with Bananas Foster Sauce Recipe
Description
An indulgent brunch or dessert where thick slices of homemade banana bread are crisped in a waffle iron and smothered in a decadent, warm Bananas Foster sauce.
Ingredients
Instructions
- First, bake the banana bread: Make a simple batter by combining mashed bananas with sugar, egg, and brown butter, then folding in the dry ingredients.
- Bake in a loaf pan at 350°F for 45-55 minutes. Cool completely and let it rest overnight.
- Make the sauce: Melt butter and sugar in a skillet. Add rum and cook it down, then whisk in cream. Gently fold in sliced bananas.
- Make the waffles: Cut the rested banana bread into 1-inch thick slices.
- Cook each slice in a hot, greased waffle iron for about 1 minute until crispy.
Notes
- Using very ripe, heavily speckled bananas is the key to a sweet and flavorful banana bread.
- Don’t over-mix the banana bread batter; mix only until the flour is just incorporated for a tender result.
- Letting the banana bread rest overnight is crucial for flavor development and makes it firm enough to slice and waffle without falling apart.
- The Bananas Foster sauce is best made fresh right before serving.
