Paula Deen’s crockpot potato soup uses russet potatoes, cream of chicken soup, chicken broth, and cream cheese in a thick, creamy one-pot chowder. Everything goes …

Easy Homemade Recipes

Paula Deen’s crockpot potato soup uses russet potatoes, cream of chicken soup, chicken broth, and cream cheese in a thick, creamy one-pot chowder. Everything goes …

Diced russet potatoes, onion, cream of chicken soup, and chicken broth go into the slow cooker and cook on low for five hours. Cream cheese …

Sliced green beans, fresh mushrooms, and diced onions combine with cream of mushroom soup, french-fried onion rings, and cheddar cheese. The beans cook in chicken …

A loaf of French bread, sliced 1-inch thick, soaks overnight in a custard of eggs, half and half, milk, vanilla, and warm spices. The next …

Two packages of frozen chopped broccoli combine with mayonnaise, sharp cheddar, cream of mushroom soup, and eggs in a single bowl. The mixture goes into …

Paula Deen cornbread pudding layers homemade cornbread, crumbled bacon, and Gruyere cheese in a custard base baked in six 8-ounce ramekins at 350°F. Each ramekin …

Paula Deen bacon cheddar meatloaf packs ground chuck with crumbled bacon, sharp cheddar, and a ketchup-mustard glaze into a 9x5x3-inch loaf baked at 350°F. One …

Paula Deen diabetic meatloaf combines lean ground beef or turkey with oats, almond milk, and a sugar-free ketchup glaze baked at 350°F. One loaf makes …

Paula Deen’s meatloaf with Ritz crackers combines ground beef, crushed buttery crackers, sour cream, shredded cheddar, and Worcestershire sauce baked at 350°F. A cream of …

Paula Deen’s Aunt Peggy’s Meatloaf combines lean ground beef, tomato paste, Vidalia onion, green bell pepper, and quick-cooking oats baked at 375°F. A ketchup, brown …