Paula Deen Berry Cobbler Recipe

This Paula Deen Berry Cobbler is an easy and bubbly recipe, which is made with frozen berries and a simple baking mix. It’s the ultimate comfort food recipe, ready in about 3 to 4 hours in the slow cooker.

Paula Deen Berry Cobbler Ingredients

For the Filling:

• 1 (10 oz) bag frozen strawberries
• 1 (10 oz) bag frozen blueberries
• 1 (10 oz) bag frozen raspberries
• 1/3 to 2/3 cup granulated sugar
• 1/2 cup all-purpose baking mix (like Bisquick)

For the Topping:

• 2 1/4 cups all-purpose baking mix
• 1/4 cup granulated sugar
• 4 tablespoons melted Butter
• 1/2 cup milk
• 2 teaspoons ground cinnamon mixed with 1/4 cup granulated sugar (for cinnamon-sugar topping)

How To Make Paula Deen Berry Cobbler

1. Prep the Slow Cooker: Spray the insert of a large slow cooker with nonstick cooking spray.
2. Mix the Fruit Filling: In a large mixing bowl, toss together all the frozen fruit, 1/3 to 2/3 cup of sugar (depending on your sweetness preference), and 1/2 cup of the baking mix. Transfer this fruit mixture to the slow cooker.
3. Make the Topping Dough: In another large bowl, stir together the 2 1/4 cups of baking mix and 1/4 cup of sugar. Add the melted butter and milk and stir with a wooden spoon until a soft dough forms.
4. Assemble the Cobbler: Using your hands, drop bits of the dough on top of the fruit in the slow cooker, covering the surface.
5. Add Topping and Cook: In a small bowl, stir together the remaining 1/4 cup of sugar and the ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the dough.
6. Slow Cook Until Bubbly: Place the lid on the slow cooker. Cook on HIGH for 3 to 4 hours, until the topping has puffed up and cooked through, and the fruit is hot and bubbling. Serve warm.

Recipe Tips

• How to prevent a soggy topping? A classic slow cooker trick for baked goods is to place a clean, dry paper towel or a folded kitchen towel over the top of the crock pot insert before you put the lid on. This absorbs the excess condensation and prevents it from dripping onto the dough.
• What is “baking mix”? This refers to an all-purpose mix like Bisquick. If you don’t have any, you can make your own by whisking together 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of cold, cubed butter or shortening.
• Can I use fresh berries? Yes. If using fresh berries, you may want to use the lower amount of sugar, as they are often sweeter than their frozen counterparts.
• Can I make this in the oven? Absolutely. Prepare the filling and topping as directed and assemble in a greased 9×13-inch baking dish. Bake in a preheated 375°F oven for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.

What To Serve With Berry Cobbler

This warm and bubbly dessert is a quintessential comfort food treat. It is practically made to be served with something cold and creamy melting on top. The best pairings are:

• A big scoop of vanilla bean ice cream
• A generous dollop of freshly sweetened whipped cream
• A drizzle of heavy cream

How To Store Berry Cobbler

• Refrigerate: Cover the cooled cobbler with foil or transfer leftovers to an airtight container. It will keep well in the refrigerator for up to 4 days, though the topping will soften over time.
• Reheat: For the best results, reheat individual servings in the microwave or place the entire dish, covered with foil, in a 350°F oven for 15-20 minutes until warmed through.

Berry Cobbler Nutrition Facts

• Serving: 1/12th of cobbler
• Calories: 390 kcal
• Carbohydrates: 75g
• Protein: 5g
• Fat: 9g
• Saturated Fat: 5g
• Sugar: 45g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Paula Deen Cranberry Relish Recipe
• Paula Deen Blueberry Muffins Recipe
• Paula Deen Strawberry Pretzel Salad Recipe