Sandra This Paula Deen Hash Brown Quiche is a crispy and creamy recipe, which is made with hash browns and ham. It’s the ultimate comfort food recipe, ready in about just over an hour.
Paula Deen Hash Brown Quiche Ingredients
- 3 cups thawed and drained frozen shredded hash browns
- 4 tablespoons melted Butter
- 3 large beaten eggs
- 1 cup half and half
- 3/4 cup cooked diced ham
- 1/2 cup diced green onions
- 1 cup shredded cheddar cheese
How To Make Paula Deen Hash Brown Quiche
- Preheat the oven: Preheat your oven to 450∘F.
- Prepare the hash brown crust: Gently press the thawed and drained hash browns between paper towels to remove as much moisture as possible. In a 9-inch pie plate, toss the hash browns with the melted butter. Press them firmly into the bottom and up the sides of the pie plate to form an even crust.
- Bake the crust: Bake the hash brown crust for 20 to 25 minutes, or until it is golden brown and begins to crisp around the edges.
- Prepare the filling: While the crust is baking, combine the beaten eggs, half and half, diced ham, diced green onions, and shredded cheddar cheese in a large mixing bowl. Mix well to combine all ingredients.
- Assemble and bake the quiche: Once the hash brown crust is ready, carefully pour the egg mixture over the baked crust in the pie plate.
- Lower temperature and continue baking: Immediately lower the oven temperature to 350∘F and return the quiche to the oven. Bake for approximately 30 minutes, or until the quiche is light golden brown on top and appears puffed and set in the center.
Recipe Tips
- How to get a crispy hash brown crust: Ensure your hash browns are as dry as possible before mixing with butter. Pressing them firmly into the pie plate also helps create a sturdy, crispy base.
- Can I add other vegetables? Absolutely! Cooked and drained spinach, sautéed mushrooms, or bell peppers would be delicious additions. Just make sure they are not too watery.
- How to tell if the quiche is done: The quiche is done when the center is set and doesn’t jiggle excessively when gently shaken. A knife inserted near the center should come out clean.
- Can I use different cheeses? Yes, feel free to experiment with other cheeses like Gruyere, Swiss, or a Monterey Jack blend for different flavor profiles.
- Preventing a soggy crust: Baking the hash brown crust first until golden and crisp is crucial for preventing a soggy bottom.
What To Serve With Paula Deen Hash Brown Quiche
This savory quiche pairs wonderfully with a variety of simple sides.
- A fresh green salad with a light vinaigrette
- Fresh fruit salad
- Crispy bacon or sausage links
- Toasted English muffins or biscuits
How To Store Paula Deen Hash Brown Quiche
Refrigerate: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through. Freeze: To freeze, wrap individual slices or the whole quiche (once completely cooled) tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Paula Deen Hash Brown Quiche Nutrition Facts
- Calories: Estimated 450-550 per serving
- Fat: Estimated 30-40g
- Carbohydrates: Estimated 20-30g
- Protein: Estimated 20-25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, you can assemble the quiche and bake the crust ahead of time. You can also prepare the egg mixture and store it separately in the refrigerator. Assemble and bake just before serving.
A watery quiche can result from not properly draining the hash browns or from adding vegetables with high water content that haven’t been cooked down. Ensure all ingredients are as dry as possible.
This recipe typically yields 6-8 servings, depending on portion size.
While technically possible, it would require grating and thoroughly drying fresh potatoes, which is more time-consuming. Frozen hash browns are recommended for convenience and consistent results.
Try More Recipes:
Paula Deen Hash Brown Quiche Recipe
Description
A comforting and savory quiche featuring a crispy hash brown crust, filled with eggs, ham, cheese, and green onions.
Ingredients
Instructions
- Preheat oven to 450∘F.
- Dry hash browns and toss with butter in a 9-inch pie plate.
- Press hash browns into crust and bake for 20-25 minutes until golden.
- Combine eggs, half and half, ham, green onions, and cheese for filling.
- Pour egg mixture over baked crust.
- Lower oven to 350∘F
and bake for 30 minutes until puffed and golden.
Notes
- Ensure hash browns are very dry for a crispy crust.
- The quiche is done when the center is set and a knife comes out clean.
- You can prepare the crust and filling ahead of time.
- Avoid watery vegetables to prevent a soggy quiche.
