Bobby Flay Steak Sauce Recipe

This Bobby Flay Steak Sauce Recipe is a tangy and bold recipe, which is made with classic ketchup and savory Worcestershire sauce. It’s the perfect condiment for grilled meats, ready in about 5 minutes.

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Bobby Flay Steak Sauce Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

How To Make Bobby Flay Steak Sauce

Gather the ingredients: Collect the ketchup, prepared yellow mustard, Worcestershire sauce, apple cider vinegar, salt, ground black pepper, and your favorite hot pepper sauce. Having everything measured out makes the process instant.
Combine the mixture: In a medium mixing bowl, add all the ingredients. Whisk them together vigorously until the sauce is smooth, uniform in color, and the spices are evenly distributed throughout the ketchup base.
Store and chill: Transfer the mixture to a glass jar or airtight container. Refrigerate until ready to use. While you can use it immediately, letting it sit for at least 30 minutes allows the vinegar and spices to meld for a deeper flavor.

Recipe Tips

Customize the Heat: The recipe calls for 4 drops of hot sauce, which provides a very subtle background heat. If you like a spicy kick, feel free to increase this to ½ teaspoon or use a hotter sauce like habanero.
Let it Sit: Like most vinegar-based sauces, this steak sauce tastes better after it has had time to sit. Making it a day in advance allows the sharp acidity of the vinegar to mellow and blend with the sweetness of the ketchup.
Mustard Variations: While yellow mustard is classic for that “steakhouse” tang, substituting it with Dijon mustard will give the sauce a slightly more sophisticated, sharper bite.
Sweetness Balance: If you find the sauce too acidic, you can stir in a teaspoon of brown sugar or honey to balance the vinegar and ketchup.

What To Serve With Bobby Flay Steak Sauce

This versatile sauce goes far beyond just steak.

Grilled Ribeye or Sirloin: The classic pairing.
Burgers: A great alternative to standard ketchup.
Meatloaf: Use it as a glaze or a dipping sauce.
French Fries: Excellent for dipping steak fries.

How To Store Bobby Flay Steak Sauce Recipe

Refrigerate: Store the sauce in a sealed jar or airtight container in the refrigerator. Because of the high acidity and sugar content, it will stay fresh for up to 2 weeks.
Freeze: You can freeze this sauce in a freezer-safe container for up to 3 months, though the texture may change slightly upon thawing. Whisk well after defrosting.

Bobby Flay Steak Sauce Nutrition Facts

Calories: 20
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugar: 4g
Protein: 0g

Nutrition information is estimated per tablespoon.

FAQs

Is this similar to A1 sauce?

It shares flavor profile notes like vinegar, tomato, and raisin/tamarind vibes (from the Worcestershire), but this homemade version is fresher and less processed than store-bought A1.

Can I use white vinegar instead of apple cider vinegar?

Yes, white vinegar works, but it has a harsher bite. Apple cider vinegar adds a subtle fruity sweetness that complements the ketchup better.

Is this gluten-free?

Ketchup and mustard are usually gluten-free, but you must check your Worcestershire sauce label. Some brands contain barley malt vinegar, which is not gluten-free.

Try More Recipes:

Bobby Flay Tomato Sauce Recipe
Bobby Flay Barbecue Sauce Recipe
Bobby Flay Horseradish Sauce Recipe